TAQUITOS 7 11 RECIPES

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EASY CHICKEN TAQUITOS RECIPE | ALLRECIPES



Easy Chicken Taquitos Recipe | Allrecipes image

Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.

Provided by Sarah

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 taquitos

Number Of Ingredients 4

1 (10 ounce) can chicken chunks, drained
¼ cup shredded Cheddar cheese
5 drops hot pepper sauce (such as Tabasco®)
12 corn tortillas

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
  • Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 209.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 33.9 mg, FatContent 6.8 g, FiberContent 3.3 g, ProteinContent 14.3 g, SaturatedFatContent 2.3 g, SodiumContent 292.3 mg, SugarContent 0.5 g

CHICKEN TAQUITOS RECIPE | ALLRECIPES



Chicken Taquitos Recipe | Allrecipes image

Smoked cheese and green salsa give these crispy chicken taquitos that extra yum! Thinner corn tortillas will work the best. If you can't find the smoked cheese blend in your area, try using regular smoked Cheddar or Monterey Jack cheese.

Provided by HeidiS

Categories     Appetizers and Snacks    Spicy

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 20 taquitos

Number Of Ingredients 9

4 skinless, boneless chicken breast halves - cooked and shredded
1?½ cups shredded smoked Cheddar and Swiss cheese blend
1 (7 ounce) can green salsa
1 cup chopped onion
20 (6 inch) corn tortillas
1 quart peanut oil for frying, or as needed
1 cup sour cream
1 cup chunky salsa
1 cup guacamole

Steps:

  • Heat oil in a deep-fryer to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the shredded chicken, cheese, green salsa, and onion. Spoon about 1 1/2 tablespoons of the mixture onto tortillas, or enough so that when rolled up, each one is about 1 inch wide. Filling should not come to close to the ends, or it will fall out. Secure rolls with toothpicks.
  • Fry rolls 4 or 5 at a time so there is enough room between them for even cooking. Cook for 3 to 5 minutes, or until golden brown. Once they float, I leave them in for about another minute. If the taquitos are not crisp when cool, you haven't cooked them long enough. Drain on paper towels. Serve with sour cream, salsa and guacamole for dipping.

Nutrition Facts : Calories 226.6 calories, CarbohydrateContent 15.4 g, CholesterolContent 32.4 mg, FatContent 13.9 g, FiberContent 2.4 g, ProteinContent 10.9 g, SaturatedFatContent 5 g, SodiumContent 207.2 mg, SugarContent 1.6 g

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