JUBILEE CHICKEN RECIPE RECIPES

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CHERRIES JUBILEE RECIPE | LAND O’LAKES



Cherries Jubilee Recipe | Land O’Lakes image

This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.

Provided by Land O'Lakes

Categories     Ice Cream    Cherry    Sweet    Baking    Fruit    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 1 1/3 cups

Number Of Ingredients 9

1/4 cup * Land O Lakes® Unsalted Butter cut into chunks
1/3 cup sugar
1 (15-ounce) can dark sweet cherries, drained, reserve 1/4 cup juice
1 (4-inch) cinnamon stick, broken in half
1/2 teaspoon vanilla
1/4 teaspoon freshly grated lemon zest
1 tablespoon cherry liqueur **
2 tablespoons brandy ***
Vanilla ice cream

Steps:

  • Melt butter in 10-inch skillet over medium-high heat; add sugar. Continue cooking, stirring constantly, 2-2 1/2 minutes or until mixture just begins to brown around edges.
  • Add reserved cherry juice and cinnamon stick pieces. Continue cooking, stirring occasionally, 1-2 minutes or until mixture is reduced by half.
  • Add cherries, vanilla and lemon zest. Bring mixture to a boil; stir in cherry liqueur. Add brandy. Shake pan to ignite brandy; continue cooking until flames subside. (If using electric stove or preparing table side, ignite brandy in pan with a long match.)
  • Place ice cream into individual bowls. For each serving, spoon generous 2 tablespoons of cherries and sauce over ice cream.

Nutrition Facts : Calories 120 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

CHERRIES JUBILEE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Cherries Jubilee Recipe | Food Network Kitchen | Food Network image

This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.

Provided by Food Network Kitchen

Categories     dessert

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 4 servings

Number Of Ingredients 5

1 pint vanilla ice cream
1 pound fresh, ripe sweet cherries, such as Bing
1/2 cup sugar
1 lemon
1/3 cup golden rum

Steps:

  • Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
  • Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
  • To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
  • If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
  • Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.

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