TAIWANESE TEA EGG | TAIWANESE RECIPES
Provided by Yi-An Lai & Casper Kuijjer
Number Of Ingredients 6
Steps:
- Wash the eggs carefully
- Boil the eggs until well done (more than 10 mins, and stir once in a while to make sure the inside doesn't get air bubbles)
- Make 500ml black tea with tea leaves or tea bag
- Add soy sauce, star anise, brown sugar and Sichuan pepper to the tea
- Cool the eggs and break the shell gently with a spoon
- Put the eggs into the tea sauce mix, make sure the eggs are mostly covered. Add water if the sauce is not enough
- Bring to boil and cook on low fire for 15 mins. Or put in rice cooker and add a cup of water next to it.
- Let cool and put them in frige for at least one night
- If necessary stir once in a while to make sure all the eggs are soaked
- Tea eggs can be served cold with a more bouncy texture of the egg
- Or heat the eggs together with the sauce and enjoy the fragrant tea flavor
CHINESE TEA LEAF EGGS RECIPE | ALLRECIPES
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
Provided by SOYGIRL2
Categories Appetizers and Snacks
Total Time 11 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 8 eggs
Number Of Ingredients 10
Steps:
- In a large saucepan, combine eggs and 1 teaspoon salt; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes. Remove from heat, drain, and cool. When cool, tap eggs with the back of a spoon to crack shells (do not remove shells).
- In a large saucepan, combine 3 cups water, soy sauce, black soy sauce, salt, tea leaves, star anise, cinnamon stick, and tangerine zest. Bring to a boil, then reduce heat, cover, and simmer for 3 hours. Remove from heat, add eggs, and let steep for at least 8 hours.
Nutrition Facts : Calories 75.9 calories, CarbohydrateContent 1.2 g, CholesterolContent 186 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 6.6 g, SaturatedFatContent 1.6 g, SodiumContent 659.1 mg, SugarContent 0.4 g
TAIWANESE TEA EGGS - DIVERSIVORE
Jun 10, 2017 · Instructions Combine water, spice mix, soy sauces, ginger in a large pot (basically everything but the eggs and the tea). Bring to a... Make and set aside an ice bath for the eggs. A large bowl with cold water and a few ice cubes will work. Bring a large pot of lightly salted water to a boil, then ...
From diversivore.com
From diversivore.com
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TAIWANESE TEA EGG | ?????? • CHOOCHOO-CA-CHEW
Apr 04, 2018 · Ingredients 8 Eggs 2 TBsp Black Tea 1 tsp Salt 1/3 C Soy Sauce 1 Dried Shitake Mushroom 1 Star Anise 1 Inch Cinnamon Stick Water
From choochoocachew.com
From choochoocachew.com
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CHINESE TEA EGGS - THE WOKS OF LIFE
Nov 02, 2016 · Instructions Bring the eggs to room temperature by leaving them out of refrigerator for a couple hours. In the meantime, prepare the sauce base by adding the rest of the ingredients to a medium pot. Bring the mixture to a... Bring another pot of water to a boil for the eggs. Once boiling, gently and ...
From thewoksoflife.com
From thewoksoflife.com
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MARBLED TEA EGGS – TWO VERSIONS (???) - RED HOUSE SPICE
Mar 06, 2017 · Drain the eggs then cool under running water. When cool enough to touch, gently crack the eggshells all around using the back of a spoon (see note 1). Put eggs back into a clean pot. Add all the other ingredients and water enough to cover the eggs. Bring water to a boil then turn down the heat. Simmer for 10 mins.
From redhousespice.com
From redhousespice.com
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TAIWANESE SOY SAUCE EGGS - ANGEL WONG'S KITCHEN | ASIAN ...
Boil the eggs to make hard boiled eggs (about 10 min.) Simmer the peeled hard boiled eggs for at least 15 min. for the sauce to brown the eggs. It's okay to let the eggs sit longer. pick out 1/2 dozen eggs. boil the eggs. after removing the shell, simmer in the soy sauce mixture. a dark brown color should start to develop.
From angelwongskitchen.com
From angelwongskitchen.com
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TEA EGGS | EASY CHINESE RECIPES
Dec 03, 2019 · Ingredients 12 eggs The right moderate red tea 2 star anises 1 teaspoon fennel 2-3 bay leaves a little rock sugar 1 tablespoon light soy sauce 1 tablespoon dark soy sauce 1 Cinnamon 1 teaspoon Sichuan pepper Salt
From easychineserecipes.com
From easychineserecipes.com
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TAIWANESE TEA EGGS - TABLE FOR TWO® BY JULIE CHIOU
Nov 17, 2011 · Instructions. In a large pot, cover your eggs with cold water and add in dark soy sauce, tea leaves, star anise, five spice powder, and salt. Bring the water to a boil then remove from heat and let cook for 15 minutes. Once cool enough to touch, remove the eggs with a slotted spoon but keep the braising liquid.
From tablefortwoblog.com
From tablefortwoblog.com
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HOW TO MAKE TAIWANESE TEA EGGS IN A CROCK POT "??? ...
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TAIWANESE SOY SAUCE EGGS - ANGEL WONG'S KITCHEN | ASIAN ...
Taiwanese Soy Sauce eggs are often added to take out street food boxes and served over rice, usually with some other protein like deep fried chicken cutlets.There's also another variation of this recipe called Tea Eggs which are a similar recipe but contain tea leaves and you can typically find those in the 7-Eleven stores all over Taiwan.
From angelwongskitchen.com
From angelwongskitchen.com
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TEA LEAF EGGS - RASA MALAYSIA
Add 4 cups of water to a medium pot and gently drop in the eggs. Make sure the water covers the eggs. Bring the water to boil on high heat. Boil for about 10 minutes or so to make sure the eggs are cooked. Transfer the hard-boiled eggs out of the hot boiling water and rinse them with cold water.
From rasamalaysia.com
From rasamalaysia.com
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CHINESE TEA EGGS RECIPE - THE SPRUCE EATS
Aug 04, 2021 · Gather the ingredients. Place the eggs in a saucepan with the water, making sure that there is at least 1/2-inch of water above the eggs. Cover and bring to a rolling boil. Remove the saucepan from the element and let the eggs stand in the hot water for 15 to 20 minutes, until they are cooked.
From thespruceeats.com
From thespruceeats.com
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TEA EGG ??? - HOW TO PREPARE IN 3 QUICK STEPS (CHINESE ...
Oct 10, 2019 · Tea egg ??? (a type of soy sauce egg ?? ) is a popular snack in the Chinese community.You will find street food vendors selling tea egg in the electric rice cooker, Hainanese chicken rice stores served it as a side dish, and Chinese medicine shop owner will add some medicinal herbs to the braising liquid for its health-boosting property.
From tasteasianfood.com
From tasteasianfood.com
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CHINESE TEA EGG RECIPE – EATING CHINA
Bring to a boil, then simmer for 2 minutes. Remove the eggs. With a knife, tap each egg to slightly crack the shells in two or three places. Return to saucepan. Add other ingredients and stir. Cover and simmer for 2 hours, adding water as necessary. Drain, serve hot or cold. Notes.
From eatingchina.com
From eatingchina.com
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CHINESE TEA EGGS (???) | CHRISTINE'S RECIPES: EASY CHINESE ...
Chinese tea is good for cleansing our digestive system. Often times, we’d like to have a cup of Chinese tea after a meal. Sometimes, I use Chinese tea for cooking. I got a can of Tieguanyin (????) from a friend that is perfect to make some tea eggs, my long-time favourite snack.
From en.christinesrecipes.com
From en.christinesrecipes.com
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INSTANT POT CHINESE TEA EGGS - TESTED BY AMY + JACKY
May 14, 2019 · Once the eggs cool down to room temperature, place the eggs in the fridge. *Pro Tip: The longer you marinate the tea eggs, the more flavors & aroma the eggs will soak in. The eggs can be served cold or warm. *To Reheat the Eggs: bring the tea master stock (without eggs) to a boil. Turn off the heat and submerge the peeled eggs in the stock for roughly 30 – 45 seconds.
From pressurecookrecipes.com
From pressurecookrecipes.com
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25 CHINESE EGG RECIPES - THE WOKS OF LIFE
Apr 21, 2021 · 25 Chinese Egg Recipes. Eggs offer a super versatile, inexpensive way to put a satisfying meal on the table. These are our 25 best Chinese egg recipes, whether you have just 5 minutes to cook or a whole day. We break it down by how much time you’ve got, so you can make a fast and easy 5-minute dish or take your time baking a batch of rich ...
From thewoksoflife.com
From thewoksoflife.com
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MARBLED CHINESE TEA EGGS - A TRADITIONAL RECIPE FOR ...
Feb 19, 2015 · Instructions. Place the eggs in a medium saucepan that allows room for all the eggs and at least ½ inch of water over the top of the eggs. Bring to a boil and lower heat to a simmer. Simmer for 20 minutes. With a slotted spoon, remove the eggs from the hot water (retain the water in the pan for the tea mixture) and place eggs in a bowl of cold ...
From boulderlocavore.com
From boulderlocavore.com
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CHINESE MARBLED TEA EGGS + VIDEO! — CINNAMON SOCIETY
Feb 19, 2013 · Chinese marbled tea eggs, stewed in a black tea/soy sauce/spice blend, are a ubiquitous and cheap snack sold all around China in snack stands and convenience stores. The aromas of tea, cinnamon, star anise, and soy sauce are intoxicating, just perfect for fall. The eggs are also easy to make at home.
From cinnamonsociety.com
From cinnamonsociety.com
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CALORIES IN CHINESE TEA EGGS - HEALTHY RECIPES
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Chinese Tea Eggs 78 calories of Hard Boiled Egg, (1 large) 3 calories of Amoy dark Soy Sauce, (0.50 tsp)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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TEA EGGS | EGG RECIPES | SBS FOOD
Stir to combine. Bring the mixture to the boil over medium-high heat, then reduce heat to low and cook for 30 minutes (for cooked but still soft) to 1 hour (for cooked and hard-boiled). Cool to ...
From sbs.com.au
From sbs.com.au
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