FRIED SWEET AND SOUR PORK RECIPES

SWEET AND SOUR PORK RECIPE - DEEP-FRIED.FOOD.COM

Sweet and Sour Pork Recipe - Deep-fried.Food.com image

the secret to crispy pork is double frying! pork is fried until cooked, then drained. Just before the meal is served, drop the pork back in the (re-heated)oil for about 30 seconds, and serve.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

500 g pork (fillet or chops)
2 teaspoons dry sherry
1 tablespoon soy sauce
1 tablespoon plain flour
1 tablespoon cornflour
oil (for deep frying)
3 red capsicums (any color will do)
1 onion
1 carrot (cooked and julienned)
1 bamboo shoot (I use a handful of frozen beans)
3 pineapple slices, chopped (can use fresh)
3 tablespoons oil
2 tablespoons sugar
1 tablespoon soy sauce
1 tablespoon dry sherry
1 tablespoon vinegar
2 tablespoons tomato sauce (ketchup)
2 teaspoons cornflour
1/2 cup water
1/2 cup pineapple juice

Steps:

chop the pork into bite sized bits, and marinate in the sherry and soy while making the sauce.
cut all vegetables into 1" squares, (bite size).
heat oil and saute all vegetables, about 3 to 4 minutes.
add pineapple.
combine all other ingredients, and add to the pan, stirring till it thickens.
keep warm.
Pork.
add the plain and cornflour to the pork and toss to coat, shake off any excess and deep fry the pork in medium hot oil until done.
Drain the pork and re-heat the oil.
cook pork for about 30 seconds, until crisp.
serve on rice with the sauce poured over.

Nutrition Facts : Calories 520.3, FatContent 22.4, SaturatedFatContent 5.3, CholesterolContent 105, SodiumContent 629.4, CarbohydrateContent 40.9, FiberContent 5, SugarContent 27.9, ProteinContent 38

SWEET AND SOUR PORK RECIPE | ALLRECIPES

Sweet and Sour Pork Recipe | Allrecipes image

Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon cornstarch
1 tablespoon Kikkoman Soy Sauce
1 pound boneless pork, cut into 1-inch cubes
2 tablespoons vegetable oil
2 carrots, thinly sliced
1 onion, chunked
1 green bell pepper, cut into 1-inch squares
1 cup Kikkoman Sweet & Sour Sauce
1 (8 ounce) can pineapple chunks, drained

Steps:

Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.
Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.
Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.
Add pineapple chunks; cook and stir only until pineapple is heated through.

Nutrition Facts : Calories 366.3 calories, CarbohydrateContent 36.1 g, CholesterolContent 53.6 mg, FatContent 16.1 g, FiberContent 2.5 g, ProteinContent 19.9 g, SaturatedFatContent 4.5 g, SodiumContent 669.7 mg, SugarContent 25.8 g

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