HAM CHOWDER WITH HAM BONE RECIPES

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LEFTOVER HAM BONE SOUP - MRFOOD.COM



Leftover Ham Bone Soup - MrFood.com image

A great way to use up holiday leftovers is to make a ham bone soup. Our recipe is easy and calls for veggies, beans, and flavorful spices.

Provided by MRFOOD.COM

Categories     Soups

Cook Time 1 hours 20 minutes

Number Of Ingredients 12

1 leftover ham bone
7 cup water
1 tablespoon olive oil
1/2 cup chopped onion
3 clove garlic, minced
1 carrot, peeled and diced
1 russet potato, peeled and diced
1 (15-1/2-ounce) can white kidney beans
1 cup frozen corn kernels
1/2 teaspoon fresh thyme leaves
1/4 teaspoon black pepper
1 1/2 cup leftover diced ham

Steps:

  • Place hambone in a large pot with water. Bring to a boil over high heat, reduce heat to low, and simmer 60 minutes.
  • Meanwhile, in a large skillet over medium heat, heat oil until hot. Add onion, garlic, carrot, and potato and cook 5 minutes, stirring occasionally. Remove and discard hambone. Stir beans, corn, thyme, and pepper into the hamstock.
  • Bring to a boil, reduce heat to low, and simmer 10 minutes or until potatoes are tender. Stir in ham and cook 5 minutes or until heated through.

LEFTOVER HAM BONE SOUP - MRFOOD.COM



Leftover Ham Bone Soup - MrFood.com image

A great way to use up holiday leftovers is to make a ham bone soup. Our recipe is easy and calls for veggies, beans, and flavorful spices.

Provided by MRFOOD.COM

Categories     Soups

Cook Time 1 hours 20 minutes

Number Of Ingredients 12

1 leftover ham bone
7 cup water
1 tablespoon olive oil
1/2 cup chopped onion
3 clove garlic, minced
1 carrot, peeled and diced
1 russet potato, peeled and diced
1 (15-1/2-ounce) can white kidney beans
1 cup frozen corn kernels
1/2 teaspoon fresh thyme leaves
1/4 teaspoon black pepper
1 1/2 cup leftover diced ham

Steps:

  • Place hambone in a large pot with water. Bring to a boil over high heat, reduce heat to low, and simmer 60 minutes.
  • Meanwhile, in a large skillet over medium heat, heat oil until hot. Add onion, garlic, carrot, and potato and cook 5 minutes, stirring occasionally. Remove and discard hambone. Stir beans, corn, thyme, and pepper into the hamstock.
  • Bring to a boil, reduce heat to low, and simmer 10 minutes or until potatoes are tender. Stir in ham and cook 5 minutes or until heated through.

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