TACO MEAT AND RICE CASSEROLE RECIPES
MEXICAN BEEF AND RICE CASSEROLE RECIPE | ALLRECIPES
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.
Provided by VMB
Categories World Cuisine Latin American Mexican
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
- Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 423.5 calories, CarbohydrateContent 36.2 g, CholesterolContent 68.2 mg, FatContent 20.3 g, FiberContent 6.2 g, ProteinContent 24.8 g, SaturatedFatContent 11.2 g, SodiumContent 1034.6 mg, SugarContent 2.2 g
EASY TACO RICE CASSEROLE RECIPE - FOOD.COM
Make and share this Easy Taco Rice Casserole recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven 375.
- In a Medium pot heat and mix everything but salsa and cheese. Once heated,Pour salsa over rice mixture,top with cheese.
- bake 375 for 30 minutes.
- Serve with guac and chips,and a salad.
Nutrition Facts : Calories 199.2, FatContent 8, SaturatedFatContent 3.5, CholesterolContent 49.2, SodiumContent 356.9, CarbohydrateContent 18.3, FiberContent 2, SugarContent 1.8, ProteinContent 13.5
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