APPLE PIE ICE CREAM TOPPING RECIPES

Name: 3 Toppings for Apple Pie
Prep time: 10 min
Total time: 10 min
Yield: 8 pies, 8 serving(s)
Ingredients: 2 tablespoons granulated sugar; 2 tablespoons brown sugar; 1 tablespoon cinnamon; 10 tablespoons flour; 2 -3 tablespoons butter, cold; 3/4 cup flour; 1/2 cup sugar; 1/3 cup butter, cold; 1/2 cup rolled oats; 1/2 cup flour; 1/2 cup brown sugar, up to 1 cup; 1/2 cup walnuts, chopped; 1/4 cup shortening, crisco; 1/4 cup unsalted butter, cold; 3/4 teaspoon nutmeg; 3/4 teaspoon cinnamon

3 TOPPINGS FOR APPLE PIE RECIPE - FOOD.COM

3 Toppings for Apple Pie Recipe - Food.com image

I used to sell a lot of these apple pies to happy customers in bazaars and fares. Here are some of the apple pie toppings that SOLD LIKE HOT CAKE.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 pies, 8 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons granulated sugar
2 tablespoons brown sugar
1 tablespoon cinnamon
10 tablespoons flour
2 -3 tablespoons butter, cold
3/4 cup flour
1/2 cup sugar
1/3 cup butter, cold
1/2 cup rolled oats
1/2 cup flour
1/2 cup brown sugar, up to 1 cup
1/2 cup walnuts, chopped
1/4 cup shortening, crisco
1/4 cup unsalted butter, cold
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon

Steps:

For streussel topping: combine and sprinkle on top of apple pie.
For the next 2 toppings: Mix till crumbly and and top on pie.

Nutrition Facts : Calories 503.9, FatContent 28.2, SaturatedFatContent 12.5, CholesterolContent 43.2, SodiumContent 83.6, CarbohydrateContent 60.1, FiberContent 2.4, SugarContent 32.6, ProteinContent 5.2

APPLE PIE WITH WALNUT TOPPING RECIPE: HOW TO MAKE IT

Apple Pie with Walnut Topping Recipe: How to Make It image

A crunchy streusel tops a delightful apple pie. I enjoy it with a scoop of ice cream.—Jessica Bland, Riverton, West Virginia

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

4 cups thinly sliced peeled tart apples
3/4 cup heavy whipping cream
1 tablespoon quick-cooking tapioca
1 tablespoon lemon juice
Pastry for single-crust pie (9 inches)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
TOPPING:
1/2 cup graham cracker crumbs
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 cup chopped walnuts
1/4 cup butter, melted
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, combine the apples, cream, tapioca and lemon juice; let stand for 15 minutes., Meanwhile, roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., Combine the sugar, cinnamon, nutmeg and salt; add to apple mixture and toss gently to coat. Spoon filling into pastry. Bake at 375° for 35 minutes., In a small bowl, combine the topping ingredients. Sprinkle over filling. Bake 10-15 minutes longer or until crust is golden brown and apples are tender. Cool on a wire rack.

Nutrition Facts : Calories 465 calories, FatContent 24g fat (12g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 62g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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