TACO DIP SOUR CREAM CREAM CHEESE RECIPES

Name: Cream Cheese Taco Dip
Prep time: 30 min
Total time: 30 min
Yield: 1 bowl
Ingredients: 1 (16 ounce) container sour cream; 2 (8 ounce) packages cream cheese, softened; 1 (1 1/4 ounce) package taco seasoning; 1 (16 ounce) jar your favorite salsa; 2 cups sharp cheddar cheese, grated; 1 large tomatoes; 1/4 cup black olives; 3 scallions, chopped very fine

CREAM CHEESE TACO DIP RECIPE - FOOD.COM

Cream Cheese Taco Dip Recipe - Food.com image

Make and share this Cream Cheese Taco Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1 bowl

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 (1 1/4 ounce) package taco seasoning
1 (16 ounce) jar your favorite salsa
2 cups sharp cheddar cheese, grated
1 large tomatoes
1/4 cup black olives
3 scallions, chopped very fine

Steps:

Using mixer, mix together sour cream, cream cheese, and taco seasoning.
Pour into clear glass dish, that will hold 7 cups.
Pour salsa on top of sour cream mix.
Sprinkle cheese on top of the salsa.
Cut up the tomatoes and scatter them on top of the cheese.
Scatter the olives and then the scallions.
Serve with your favorite chips.

Nutrition Facts : Calories 3663, FatContent 329.6, SaturatedFatContent 191.1, CholesterolContent 985.9, SodiumContent 9088.7, CarbohydrateContent 96, FiberContent 18.4, SugarContent 58.9, ProteinContent 102.8

TACO DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Taco Dip Recipe: How to Make It - Taste of Home image

“This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It’s so easy to make and always goes over well at the parties and large get-togethers I bring it to.”

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield about 6-1/2 cups.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon chili powder
1/2 cup salsa
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chopped tomatoes
1 can (4-1/4 ounces) sliced ripe olives, drained, optional
Tortilla chips

Steps:

In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.

Nutrition Facts : Calories 90 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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