GLUTEN FREE DAIRY FREE PEANUT BUTTER COOKIES RECIPES

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GLUTEN FREE/ DAIRY FREE PEANUT BUTTER COOKIES RECIPE ...



Gluten Free/ Dairy Free Peanut Butter Cookies Recipe ... image

My poor friends and their gluten free diets. Fortunately, my friend Carlyn devised a perfect recipe for delicious, chewy, not hockey-puck cookies.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 cookies, 6 serving(s)

Number Of Ingredients 6

1 tablespoon flax seed, ground
3 tablespoons water
1 cup natural organic crunchy peanut butter
1/2 banana, mashed
1/4 cup brown sugar, packed
1 teaspoon baking soda

Steps:

  • preheat oven to 350.
  • microwave flax seed and water for 30 seconds until you get gel like consistency (this is your egg).
  • mix balance of ingredients together.
  • drop teaspoonfuls onto an ungreased cookie sheet.
  • bake for 9-10 minutes.

Nutrition Facts : Calories 306, FatContent 22.2, SaturatedFatContent 3.5, CholesterolContent 0, SodiumContent 422.1, CarbohydrateContent 21, FiberContent 4.2, SugarContent 13.7, ProteinContent 10.8

GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Gluten-Free Peanut Butter Cookies Recipe | Allrecipes image

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Provided by Jackie

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 52 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 30 cookies

Number Of Ingredients 5

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1?½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
  • Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
  • Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 49.6 mg, FatContent 33 g, FiberContent 4.7 g, ProteinContent 12.9 g, SaturatedFatContent 8.7 g, SodiumContent 176.6 mg, SugarContent 43.3 g

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