TACO BELL CHILI CHEESE BURRITO RECIPE RECIPES

Name: Taco Bell Chili Cheese Burrito Recipe (Copycat)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: T
Ingredients: 1 lb ground beef; 1 diced yellow onion; 4 tbsp chili powder; 1 tsp salt; 1 tsp cayenne pepper; 2 cup water; 2 tbsp plus 2 tablespoons water cornstarch; (1 can) refried beans; (1 can) tomato paste; 1½ lb mild cheddar cheese; 10-inch flour tortillas

TACO BELL CHILI CHEESE BURRITO RECIPE (COPYCAT) - RECIPES.NET

Taco Bell Chili Cheese Burrito Recipe (Copycat) - Recipes.net image

You can now make the gooey, cheesy, & meaty Taco Bell chili cheese burrito right at the comfort of your home with this easy-to-follow recipe.

Provided by Mike

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 diced yellow onion
4 tbsp chili powder
1 tsp salt
1 tsp cayenne pepper
2 cup water
2 tbsp plus 2 tablespoons water cornstarch
(1 can) refried beans
(1 can) tomato paste
1½ lb mild cheddar cheese
10-inch flour tortillas

Steps:

In a large skillet, over medium heat, brown the ground beef along with the diced onions. Once browned, drain the fat.
Add the cayenne pepper, salt, and the chili powder to the pot. Pour in the water and make sure that the seasoning is well mixed in and dissolved.
In a small bowl, combine the cornstarch and water, then add to the pot.
Add the refried beans and tomato paste to the pot. Keep stirring the pot until the refried beans and tomato paste have become smooth and everything is well combined.
Slowly add the shredded cheese to the pot. Keep folding the cheese in until it has all melted. Reduce the heat down to medium-low.
Let the pot simmer for about 10 minutes, stirring frequently so nothing sticks and burns on the bottom.
Run each of the tortillas under faucet to wet. Place the tortillas on a microwave safe plate and microwave them for 1 minute.
To serve, spoon about 3 to 4 tablespoons of the chili cheese sauce into the center of the warmed flour tortilla.
Pull one end up to the center to cover the sauce. Tuck the ends of the tortilla in and roll to close the burrito. Enjoy!

Nutrition Facts : Calories 529.00kcal, CarbohydrateContent 10.00g, CholesterolContent 130.00mg, FatContent 41.00g, FiberContent 3.00g, ProteinContent 32.00g, SaturatedFatContent 22.00g, ServingSize 8.00 people, SodiumContent 930.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 13.00g

CHILI CHEESE BURRITO INSPIRED BY THE TACO BELL CHILITO ...

Chili Cheese Burrito inspired by the Taco Bell Chilito ... image

It's gooey cheesy goodness wrapped up in a soft burrito. Taco Bell once served the chili cheese burrito 'The Chilito' near me. This recipe recreates those amazing flavors.

Provided by Red Beans and Eric

Categories Main - BEEF

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 lbs ground beef
1 yellow onion (diced)
4 tbsp chili powder
1 tsp salt
1 tsp cayenne pepper
2 cups water
2 tbsp cornstarch (plus 2 tablespoons water)
1 can refried beans
1 can tomato paste
1-1/2 lbs mild cheddar cheese
10- inch flour tortillas

Steps:

In a large skillet, over medium heat, brown the ground beef along with the diced onions. Once browned, drain the fat. Add the cayenne pepper, salt, and the chili powder to the pot. Pour in the water and make sure that the seasoning is well mixed in and dissolved. In a small bowl, combine the cornstarch and water, then add to the pot.
Add the refried beans and tomato paste to the pot. Keep stirring the pot until the refried beans and tomato paste have become smooth and everything is well combined.
Slowly add the shredded cheese to the pot. Keep folding the cheese in until it has all melted. Reduce the heat down to medium-low. Let the pot simmer for about 10 minutes, stirring frequently so nothing sticks and burns on the bottom.
Run each of the tortillas under faucet to wet. Place the tortillas on a microwave safe plate and microwave them for 1 minute.
To serve, spoon about 3-4 tbsp on the chili cheese sauce into the center of the warmed flour tortilla. Pull one end up to the center to cover the sauce. Tuck the ends of the tortilla in and roll to close the burrito. Enjoy!

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