TACO AND BEER RECIPES

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TACO SOUP WITH BEER RECIPE - FOOD.COM



Taco Soup With Beer Recipe - Food.com image

Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10 cups, 6-8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can corn, rinsed and drained
1 (15 ounce) can green beans, rinsed and drained
1 (15 ounce) can ranch style beans, undrained
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (12 ounce) bottle beer
1 (10 ounce) can diced tomatoes and green chilies (such as Rotel)
1 (1 3/4 ounce) envelope dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning mix
5 corn tortillas
salt, to taste

Steps:

  • Brown beef in a large pot until no longer pink, draining off all fat.
  • Mix all remaining ingredients (except the corn tortillas and the salt) into the same pot with the beef.
  • Bring to a boil, then reduce heat to simmer and let cook 30 minutes.
  • Meanwhile, preheat oven to 400°F.
  • Using kitchen shears, cut tortillas into thin strips.
  • Place tortilla strips onto a baking sheet and spray lightly with some nonstick spray.
  • Season to taste wih a little salt and bake about 5 minutes or until they just start to crsip up.
  • Serve soup in bowls with a few of the tortilla strips set on top as a garnish.

Nutrition Facts : Calories 498.7, FatContent 10.7, SaturatedFatContent 3.6, CholesterolContent 49.1, SodiumContent 1410.1, CarbohydrateContent 70.8, FiberContent 16, SugarContent 13.4, ProteinContent 31.1

SLOW COOKER CHICKEN TACO SOUP RECIPE | ALLRECIPES



Slow Cooker Chicken Taco Soup Recipe | Allrecipes image

You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!

Provided by RaisinKane aka Patti

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Tortilla Soup Recipes

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 8 Servings

Number Of Ingredients 12

1 onion, chopped
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (12 fluid ounce) can or bottle beer
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) container sour cream
1 cup crushed tortilla chips

Steps:

  • Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
  • Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Nutrition Facts : Calories 433.7 calories, CarbohydrateContent 42.3 g, CholesterolContent 67.8 mg, FatContent 17.7 g, FiberContent 8.8 g, ProteinContent 27.2 g, SaturatedFatContent 10 g, SodiumContent 1596.8 mg, SugarContent 6 g

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