TRAEGER RECIPES FOR SALMON RECIPES

DELICIOUS SALMON - ALLRECIPES

Delicious Salmon - Allrecipes image

This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.

Provided by campagnes

Categories Broiled Salmon

Total Time 4 hours 22 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 fillets

Number Of Ingredients 6

Ingredients

⅓ cup soy sauce
¼ cup olive oil
¼ cup brown sugar
2 teaspoons lemon pepper
2 cloves garlic, minced
1 pound skin-on salmon fillet

Steps:

Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.

Nutrition Facts : Calories 318.2 calories, CarbohydrateContent 15.8 g, CholesterolContent 59.3 mg, FatContent 17.4 g, FiberContent 0.3 g, ProteinContent 24.1 g, SaturatedFatContent 2.5 g, SodiumContent 1513.9 mg, SugarContent 13.8 g

DELICIOUS SALMON - ALLRECIPES

Delicious Salmon - Allrecipes image

This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.

Provided by campagnes

Categories Broiled Salmon

Total Time 4 hours 22 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 fillets

Number Of Ingredients 6

Ingredients

⅓ cup soy sauce
¼ cup olive oil
¼ cup brown sugar
2 teaspoons lemon pepper
2 cloves garlic, minced
1 pound skin-on salmon fillet

Steps:

Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.

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