CALORIES IN RED VELVET CAKE RECIPES
CLASSIC RED VELVET CAKE RECIPE: HOW TO MAKE IT
This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste. —Katie Sloan, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
Nutrition Facts : Calories 583 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 87g carbohydrate (61g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
CLASSIC RED VELVET CAKE RECIPE - BETTYCROCKER.COM
The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our "Expert Tips" section for guidance.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
Nutrition Facts : Calories 800 , CarbohydrateContent 76 g, CholesterolContent 100 mg, FatContent 10 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 52 g, TransFatContent 1 g
More about "calories in red velvet cake recipes"
RED VELVET MARBLE CAKE RECIPE: HOW TO MAKE IT
I watched my grandma prepare her red velvet showstopper many times for family get-togethers. The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.—Jodi Anderson, Overbrook, Kansas
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 701 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 701 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vinegar and vanilla. In another bowl, whisk flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer half the batter to another bowl; stir in cocoa and food coloring until blended. Alternately drop plain and chocolate batters by 1/4 cupfuls into prepared pans, dividing batter evenly between pans. To make batter level in pans, bang cake pans several times on counter., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat butter, confectioners’ sugar, vanilla and enough milk to reach a spreading consistency. Spread frosting between layers and over top and sides of cake.
See details
RED VELVET COOKIE BARS RECIPE - PILLSBURY.COM
Cookie bars get a Valentine's Day makeover with this decadent-yet-oh-so-easy treat.
From pillsbury.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 410 per serving
- Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.
See details
CLASSIC RED VELVET CAKE RECIPE: HOW TO MAKE IT
This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste. —Katie Sloan, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 583 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 583 calories per serving
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
See details
CLASSIC RED VELVET CAKE RECIPE - BETTYCROCKER.COM
The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our "Expert Tips" section for guidance.
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 800 per serving
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 800 per serving
- In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
See details
RED VELVET MARBLE CAKE RECIPE: HOW TO MAKE IT
I watched my grandma prepare her red velvet showstopper many times for family get-togethers. The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.—Jodi Anderson, Overbrook, Kansas
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 701 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 701 calories per serving
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vinegar and vanilla. In another bowl, whisk flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer half the batter to another bowl; stir in cocoa and food coloring until blended. Alternately drop plain and chocolate batters by 1/4 cupfuls into prepared pans, dividing batter evenly between pans. To make batter level in pans, bang cake pans several times on counter., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat butter, confectioners’ sugar, vanilla and enough milk to reach a spreading consistency. Spread frosting between layers and over top and sides of cake.
See details
RED VELVET COOKIE BARS RECIPE - PILLSBURY.COM
Cookie bars get a Valentine's Day makeover with this decadent-yet-oh-so-easy treat.
From pillsbury.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 55 minutes
Calories 410 per serving
- Cut cooled bars into 4 rows by 3 rows; sprinkle with powdered sugar.
See details
SO MOIST RED VELVET CAKE RECIPE | ALLRECIPES
This is a very rich cake, and the person before me was right. It is VERY dry. I added less than 1/4 cup veggie oil and baked at a temp of 350 degrees for 10- 15 minutes longer. It came out very fluffy. I didn't find it too sweet. In fact, most Red Velvet Cake recipes …
From allrecipes.com
From allrecipes.com
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RED VELVET CAKE (WITH CREAM CHEESE FROSTING ... - COOKING ...
Feb 11, 2019 · How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Spread over cooled cake…
From cookingclassy.com
From cookingclassy.com
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RED VELVET CAKE WITH BUTTERCREAM FROSTING RECIPE | …
This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. ... I tried making 2 different red velvet recipes to have a dense layer for the bottom and lighter top layers, but the other recipe was a flop so I had to make a second batch of this recipe and both times it came out great. ... calories …
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From allrecipes.com
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EASY RED VELVET CAKE RECIPE (A POKE CAKE ... - AVERIE COOKS
Feb 11, 2022 · Easy Red Velvet Cake Recipe. I usually only make a red velvet dessert about once a year, usually for Christmas or Valentine’s Day, but this easy red velvet cake recipe reminded me that I need to do it more often. It’s fast, easy, and it’s a poke cake so it’s automatically super soft and moist which is the only way I want my cake…
From averiecooks.com
From averiecooks.com
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TRADITIONAL RED VELVET CAKE RECIPE | PASTRY CHEF ONLINE
Oct 02, 2018 · Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! Traditional red velvet cake, at least as it evolved in the mid-20th century, gets its red …
From pastrychefonline.com
From pastrychefonline.com
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HOMEMADE RED VELVET CAKE WITH COOKED FROSTING RECIPE
Jul 13, 2021 · This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake.
From thespruceeats.com
From thespruceeats.com
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BEST SOUTHERN RED VELVET CAKE RECIPE - DIVAS CAN COOK
Nov 19, 2009 · Red velvet cake is not just a chocolate cake with red food coloring. Traditional red velvet cake started as a buttermilk chocolate cake that is has a signature reddish hue from the cocoa powder. The modern take on classic red velvet cake uses red food coloring to enhance the natural redness of this cake and turn it into bold red …
From divascancook.com
From divascancook.com
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SO MOIST RED VELVET CAKE RECIPE | ALLRECIPES
This is a very rich cake, and the person before me was right. It is VERY dry. I added less than 1/4 cup veggie oil and baked at a temp of 350 degrees for 10- 15 minutes longer. It came out very fluffy. I didn't find it too sweet. In fact, most Red Velvet Cake recipes …
From allrecipes.com
From allrecipes.com
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RED VELVET CAKE (WITH CREAM CHEESE FROSTING) - COOKING CLA…
Feb 11, 2019 · How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or alternately use stand mixer). Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Spread over cooled cake…
From cookingclassy.com
From cookingclassy.com
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RED VELVET CAKE WITH BUTTERCREAM FROSTING RECIPE
This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. ... I tried making 2 different red velvet recipes to have a dense layer for the bottom and lighter top layers, but the other recipe was a flop so I had to make a second batch of this recipe and both times it came out great. ... calories …
From allrecipes.com
From allrecipes.com
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EASY RED VELVET CAKE RECIPE (A POKE CAKE RECIPE!) - AVERIE C…
Feb 11, 2022 · Easy Red Velvet Cake Recipe. I usually only make a red velvet dessert about once a year, usually for Christmas or Valentine’s Day, but this easy red velvet cake recipe reminded me that I need to do it more often. It’s fast, easy, and it’s a poke cake so it’s automatically super soft and moist which is the only way I want my cake…
From averiecooks.com
From averiecooks.com
See details
TRADITIONAL RED VELVET CAKE RECIPE | PASTRY CHEF ONLINE
Oct 02, 2018 · Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! Traditional red velvet cake, at least as it evolved in the mid-20th century, gets its red …
From pastrychefonline.com
From pastrychefonline.com
See details
HOMEMADE RED VELVET CAKE WITH COOKED FROSTING RECIPE
Jul 13, 2021 · This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake.
From thespruceeats.com
From thespruceeats.com
See details
RED VELVET COOKIES - SIMPLY RECIPES
Mar 02, 2022 · With Valentine’s Day coming up, I immediately thought about making red velvet cookies, inspired by the classic red velvet cake. The bright cheery red color is appropriate for the holiday but requires less effort than the traditional layered red velvet cake …
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From simplyrecipes.com
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MINI BUNDT CAKES - THE BEST CAKE RECIPES
Feb 25, 2019 · Powdered Sugar Glaze for Cake. We made a pink glaze for these bundt cakes using 2 drops of red food coloring, but you can make any color you’d like, or simply leave the glaze white. You can use vanilla extract for just about any flavor cake, but switch up the extract in the glaze if you have lemon cake …
From thebestcakerecipes.com
From thebestcakerecipes.com
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