T PAN RECIPES
PAN SEARED T-BONE STEAK RECIPE | FOOD NETWORK KITCHEN ...
Stay in and bring the steakhouse to you. It's easier than you think to make a juicy, perfectly-seared T-bone at home. A hot pan and a few ingredients are all you need for this impressive dinner.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator.
- Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Reduce heat slightly and cook steak until browned, about 4 minutes on each side. Transfer skillet to the oven. Roast until an instant-read thermometer inserted sideways into the steak registers 120 degrees F for medium-rare, about 6 to 8 minutes. Transfer steak to a cutting board and let it rest for 10 minutes. Cut steak from the bone and carve meat across the grain.
PAN-FRIED T-BONE STEAK RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 22 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- About 1/2 hour before cooking the steak, bring it to room temperature.
- Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Hold the steak with tongs and sear the edges. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)
- Transfer the steak to cutting board and cover loosely with foil. Let rest for 5 minutes.
- Cut the tenderloin and strip from the bone, and slice against the grain. Transfer to a serving platter and serve au natural, with mustard, compound butter, or horseradish sauce.
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PAN-SEARED STRIP STEAK RECIPE | MYRECIPES
This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove? No worries! Not only is this one of our best steak recipes, it's incredibly easy. However, a word of caution: This recipe is smoky! Keep your exhaust fan on high or cook in a skillet on a hot outdoor grill.
From myrecipes.com
Reviews 4.5
Total Time 51 minutes
Calories 197 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 51 minutes
Calories 197 calories per serving
- Cut steak diagonally across grain into thin slices. Discard thyme and garlic; spoon reserved butter mixture over steak.
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DEEP-PAN PIZZA | BREAD RECIPES | JAMIE OLIVER
This classic American recipe with a killer crusty base and beautiful meaty toppings makes the perfect pizza.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine italian
Calories 594 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine italian
Calories 594 calories per serving
- Until recently, I’d always seen this type of pizza as a slightly greedy way of bulking out crusts and toppings. I hadn’t realized Italian immigrants had cleverly adapted their old-world recipes to suit new-world coalfired ovens. Making pizzas in tins to protect the base from the soot of the oven makes perfect sense to me now, and I can honestly say that when it’s cooked and seasoned with proper love and care, I’m more than happy with this representative of the pizza family.
- To make your dough, pour 650ml of lukewarm water into a large bowl and use a fork to stir in the yeast, sugar and 1 level teaspoon of fine sea salt. Add your flour, bit by bit, until it comes together. You want smooth springy dough, so keep adding a bit more flour if necessary. Dust a clean surface with flour, then knead the dough with your hands. When you’re happy with the consistency, pop it into a flour-dusted bowl, cover with a damp cloth and leave in a warm room until the dough has almost doubled in size.
- Meanwhile, put a lug of olive oil into a large pan on a medium heat. Add your sliced onions and thyme leaves and cook for 15 minutes, or until softened and golden. Take the pan off the heat and put aside. Put all the tomato sauce ingredients into a food processor or liquidizer with a good pinch of salt and black pepper and blitz to a purée. Have a taste and season carefully, adding a bit more salt and pepper if it needs it.
- Slit the sausages open and squeeze the meat into a bowl. Bash up the dried chilli and fennel seeds in a pestle and mortar, add these to the meat with the dried oregano and mix well with a fork.
- Preheat your oven to 200ºC/400ºF/gas 6. Divide the dough in half and oil 2 trays (about 25 x 35cm) with olive oil. Use a rolling pin or clean hands to flatten and stretch the dough out. Roll or push the dough around each tray and really push it into the corners so you get a chubby crust and a base about 1cm thick.
- Divide your blitzed tomato sauce between the pizzas and spread around. Scatter over the caramelized onions and dot small pinches of the sausage mixture around the top of each pizza. Tear up the mozzarella and dot the pieces over the sausage, then sprinkle over the fresh basil leaves, sliced fresh chilli, a good pinch of salt and pepper and the grated Parmesan. Finally let your slices of pancetta sort of fall on to the pizzas so they curl and crisp up as they cook. Place in the bottom of the oven for about 20 minutes so the base gets nice and crispy while the top is cooking. Once your pizzas are beautifully cooked, serve right away with a fresh green lemony salad.
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ITALIAN CHICKEN SHEET PAN SUPPER - THE PIONEER WOMAN
Don’t tell anyone, but I do actually have a handful of recipes in my upcoming cookbook that I can absolutely say are my favorites.
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category main dish, poultry
From thepioneerwoman.com
Reviews 5
Total Time 30 minutes
Category main dish, poultry
- To a bowl or pitcher, add the olive oil and balsami, along with the garlic, parsley, basil, salt, and pepper. Whisk it until it’s emulsified. Place the chicken in a large zipper bag and pour in half the dressing. Seal the bag and set it aside.Halve the tomatoes lengthwise. Trim the ends off the green beans, and place the veggies in a large zipper bag. Pour in the rest of the dressing, then seal the bag and set them aside. Preheat the oven to 425 degrees. Arrange the chicken and veggies on a sheet pan, leaving the excess marinade behind. Roast in the oven for 25 minutes, shaking the pan once during that time.Variations: • With a few minutes left of cook time, lay slices of fresh mozzarella on each chicken breast. Return them to the oven until melted. • Sprinkle ½ cup shredded Parmesan all over the pan as soon as you remove it from the oven. Let it sit a few minutes before serving.• Serve with crumbled feta cheese all over the top (my favorite way to enjoy this!)
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Oct 07, 2021 · The affordable, simple, humble sheet pan makes for an easy foundation for many healthy meals that you can pop into your oven. All of the dinner recipes below are low in calories (most are under 500), lower in sodium, and have nutritional aspects like …
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Aug 06, 2021 · For weekday dinners or anytime you need a fast and easy cleanup, sheet pan dinners are your friend. Using a baking sheet (or a half sheet pan for smaller dining parties) simplifies the cooking process and cuts down on the number of dishes you'll have to tackle afterward. In contrast to a casserole, cooking on a sheet pan …
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Aug 06, 2021 · For weekday dinners or anytime you need a fast and easy cleanup, sheet pan dinners are your friend. Using a baking sheet (or a half sheet pan for smaller dining parties) simplifies the cooking process and cuts down on the number of dishes you'll have to tackle afterward. In contrast to a casserole, cooking on a sheet pan …
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Feb 15, 2021 · Chicken thighs are the star of these easy weeknight dinner recipes. To keep things simple, these recipes use a single sheet pan and can be paired with a side salad for an easy meal. Recipes like Honey-Harissa Chicken Thighs and Roasted Chicken Thighs…
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50 BEST SHEET PAN DINNERS - EASY, QUICK SHEET PAN DINNER I…
Jul 15, 2020 · Here at The Pioneer Woman, we love an easy dinner recipe—especially one that doesn't require a ton of clean-up. Just look at the many casserole recipes and cast-iron skillet recipes we've rounded up over the years. That's why when sheet pan dinners …
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Keto sheet pan meals are amazingly easy and require minimal clean-up. Delicious chicken fajitas are no exception. Just slice, mix, spread, and into the oven it goes. If you prep the ingredients in …
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ADJUSTING CHEESECAKE RECIPES FOR DIFFERENT PAN SIZES ...
Apr 05, 2009 · A 12" pan will hold 1.6 times as much as a 9 ½" one [(12/9.5) 2]. I actually recommend this, as it will cause less problems in terms of cooking time. If the pan is filled to the same depth, then the cooking time will remain close to the same (see Scaling Recipes).
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Keto sheet pan meals are amazingly easy and require minimal clean-up. Delicious chicken fajitas are no exception. Just slice, mix, spread, and into the oven it goes. If you prep the ingredients in …
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ADJUSTING CHEESECAKE RECIPES FOR DIFFERENT PAN SIZES ...
Apr 05, 2009 · A 12" pan will hold 1.6 times as much as a 9 ½" one [(12/9.5) 2]. I actually recommend this, as it will cause less problems in terms of cooking time. If the pan is filled to the same depth, then the cooking time will remain close to the same (see Scaling Recipes).
From kitchensavvy.com
From kitchensavvy.com
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PAN-FRIED SALMON WITH CRISPY SKIN - HEALTHY RECIPES BLOG
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From healthyrecipesblogs.com
From healthyrecipesblogs.com
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