RECIPES FOR APPLE CRUMB PIE RECIPES

CRUMB APPLE PIE RECIPE | ALLRECIPES

Crumb Apple Pie Recipe | Allrecipes image

An apple pie with a sweet crumb topping.

Provided by ANGELA29

Yield 1 - 9 inch pie

Number Of Ingredients 9

Ingredients

6 apples - peeled, cored and sliced
¾ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
¾ cup packed brown sugar
½ cup all-purpose flour
3 teaspoons ground cinnamon
¼ cup butter
1 recipe pastry for a 9 inch single crust pie

Steps:

Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.
Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.
Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Nutrition Facts : Calories 404 calories, CarbohydrateContent 71.1 g, CholesterolContent 15.3 mg, FatContent 13.6 g, FiberContent 4.5 g, ProteinContent 2.6 g, SaturatedFatContent 5.6 g, SodiumContent 164.9 mg, SugarContent 49.7 g

CRUMB TOPPED APPLE PIE RECIPE: HOW TO MAKE IT

Crumb Topped Apple Pie Recipe: How to Make It image

This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 45 minutes

Prep Time 45 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
1/4 cup cold water
FILLING:
5 large tart apples, peeled and thinly sliced
2/3 cup sugar
5 teaspoons all-purpose flour
1-1/4 teaspoons ground cinnamon
TOPPING:
2/3 cup all-purpose flour
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup cold butter

Steps:

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , For filling, place apples in crust. Combine sugar, flour and cinnamon; sprinkle over apples. , For topping, in a small bowl, combine flour and sugars; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce oven setting to 350°; bake until topping is golden brown and filling is bubbly, 50-60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 463 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 197mg sodium, CarbohydrateContent 73g carbohydrate (46g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

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