HOW DO YOU SPELL SPAGHETTI RECIPES

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SPAGHETTI SIDE DISH RECIPE - ITALIAN.FOOD.COM



Spaghetti Side Dish Recipe - Italian.Food.com image

I like this recipe because it is really easy and economical. My Mom used to make it for us when she couldn't stand to make potatoes or rice one more time.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb of dried spaghetti, cooked (save 1/2 cup of water)
3 tablespoons olive oil
3 tablespoons butter
1/4 cup dried breadcrumbs (plain or flavored - your prefernce)
1/2 teaspoon garlic granules or 1/2 teaspoon garlic powder
1 teaspoon dried parsley
1 dash of dried hot pepper flakes (optional)

Steps:

  • In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
  • Heat on low until butter melts.
  • Add bread crumbs slowly until a thick paste forms.
  • Add cooked spahetti and toss well to coat.
  • If it is a little too dry you can add a little pasta water.
  • If you like, add a little of the hot pepper flakes.
  • Serve as a side for just about anything.
  • This is a fast, easy, different side dish.

Nutrition Facts : Calories 405.6, FatContent 20, SaturatedFatContent 7.1, CholesterolContent 22.9, SodiumContent 129.9, CarbohydrateContent 47.8, FiberContent 2.2, SugarContent 2, ProteinContent 8.5

SPAGHETTI BREAD RECIPE: HOW TO MAKE IT



Spaghetti Bread Recipe: How to Make It image

You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf, 16 slices(1-1/2 pounds).

Number Of Ingredients 12

1 cup warm water (70° to 80°)
2 tablespoons olive oil
3 cups bread flour
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1 to 2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon each dried basil, marjoram, savory and thyme
1/8 teaspoon rubbed sage
1/8 teaspoon dried rosemary, crushed
1 package (1/4 ounce) active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.)

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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