JAMIE'S JERK HAM | PORK RECIPES | JAMIE OLIVER RECIPES
This sweet and spicy glazed ham is seriously addictive. Any leftovers make brilliant cold cuts.
Total Time 3 hours 45 minutes
Yield 16 to 20
Number Of Ingredients 19
Steps:
- Preheat the oven to 160°C/325°F/gas 3.
- Place the ham in a roasting pan. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni.
- Add water until it comes halfway up the side of the pan. Cover the ham with foil (making a tent to allow steam to circulate). Bake for 1½ hours or until pink and cooked through, then remove from the oven and cool for 30 minutes, leaving it covered.
- While it’s still warm, you will need to carefully remove the skin, keeping the fat attached to the ham. With a sharp knife, score the ham by making diagonal cuts across the leg.
- To make the jerk seasoning, peel and chop the garlic and shallots, deseed and chop the scotch bonnets and finely chop the chives. Blend all the ingredients with a decent pinch of sea salt in a food processor until smooth.
- Rub the jerk seasoning all over the ham and scored fat, cover in clingfilm and pop in the fridge overnight, preferably 24 hours.
- Preheat the oven to 180°C/350°F/gas 4.
- Combine the glaze ingredients in a bowl. Remove the ham from the fridge, scrape off the excess seasoning and bake for 1 hour.
- Remove from the oven, brush with the glaze, then continue cooking the ham for another 30 to 40 minutes, basting with the glaze every 10 minutes until crisp, golden and sticky.
Nutrition Facts : Calories 311 calories, FatContent 15.4 g fat, SaturatedFatContent 5.1 g saturated fat, ProteinContent 35.6 g protein, CarbohydrateContent 5 g carbohydrate, SugarContent 4.2 g sugar, SodiumContent 5.5 g salt, FiberContent 0.5 g fibre
ITALIAN SEASONING RECIPE: HOW TO MAKE IT
Who needs added salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair? Use this distinctive Italian seasoning recipe instead. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 1 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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