SZECHUAN STYLE RECIPES

TEN MINUTE SZECHUAN CHICKEN RECIPE | ALLRECIPES

Ten Minute Szechuan Chicken Recipe | Allrecipes image

A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.

Provided by PUSATERI

Categories World Cuisine Asian Chinese

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts, cut into cubes
3 tablespoons cornstarch
1 tablespoon vegetable oil
4 cloves garlic, minced
5 tablespoons low-sodium soy sauce
1?½ tablespoons white wine vinegar
¼ cup water
1 teaspoon white sugar
3 green onions, sliced diagonally into 1/2 inch pieces
? teaspoon cayenne pepper, or to taste

Steps:

Place the chicken and cornstarch into a bag or bowl, and toss to coat. Heat oil in a wok or large skillet over medium-high heat. Fry the chicken pieces and garlic, stirring constantly until lightly browned. Stir in the soy sauce, vinegar, sugar and water. Cover, and cook until the chicken pieces are no longer pink inside, 3 to 5 minutes.
Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes. Serve over white rice.

Nutrition Facts : Calories 205.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 68.4 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 28.7 g, SaturatedFatContent 0.9 g, SodiumContent 744.6 mg, SugarContent 1.7 g

SZECHUAN BEEF | ALLRECIPES

Szechuan Beef | Allrecipes image

It is spicy! Serve with rice.

Provided by Allrecipes Member

Categories World Cuisine Asian Chinese

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound sirloin steak, cut into bite size strips
1 tablespoon soy sauce
2 teaspoons cornstarch
¼ teaspoon crushed red pepper
1 clove garlic, minced
2 tablespoons vegetable oil
3 cups fresh broccoli florets
2 small onions, cut into wedges
1 (8 ounce) can water chestnuts, drained
¼ cup chicken broth
½ cup peanuts

Steps:

Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

Nutrition Facts : Calories 306.2 calories, CarbohydrateContent 13.3 g, CholesterolContent 44 mg, FatContent 21.1 g, FiberContent 3.6 g, ProteinContent 17.9 g, SaturatedFatContent 5.4 g, SodiumContent 242.8 mg, SugarContent 3.4 g

More about "szechuan style recipes"

SZECHUAN BEEF RECIPE - FOOD.COM

Not authentic at all, but good! I cannot recall where I found this recipe but it has been a favorite over the years. It has great flavor and is fast to put together...perfect for week night meals!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 295.2 per serving

Serve over rice.

See details

SPICY SZECHUAN CHICKEN RECIPE BY TASTY

Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
From tasty.co
Reviews 90
Cuisine Fusion

Enjoy!

See details

BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF

Get ready to break a little sweat with this Szechuan Beef: a hefty amount of chili and spice, tamed by sweet red bell peppers and carrots, and perfect for dinner.
From delish.com
Reviews 3.4
Total Time 1 hours 15 minutes
Category dairy-free, weeknight meals, dinner, main dish, meat
Cuisine American, Chinese

In a medium bowl, whisk together marinade ingredients except for steak until fully combined. Reserve half the marinade and set aside. Add steak to medium bowl and toss in the remaining marinade until evenly coated. Let marinate for 30 minutes, then drain and pat dry with a paper towel. In a large bowl, toss together cornstarch and marinated beef, shaking off any excess cornstarch before frying. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add steak in a single layer, working in 3 separate batches if needed, and cook until seared, 1 to 2 minutes per side. Remove steak and set aside. Return skillet to medium heat. Heat remaining 1 tablespoon oil, then add bean paste, dried chilis, peppercorns, garlic, green onion, and a pinch salt. Stir and cook until fragrant, 1 to 2 minutes. Add in chili oil and vegetables and cook, stirring occasionally, until slightly softened, about 4 minutes. Add in broth and let cook, stirring occasionally, until tender, 3 to 4 minutes more. Add hoisin, sambal oelek, and reserved marinade. Stir to evenly distribute, and bring to a simmer. Add back cooked steak and toss until evenly coated. Let cook, stirring, until sauce thickens and clings to the steak. Remove from heat and stir in sesame oil and vinegar. Garnish with sesame seeds and more green onions before serving.

See details

SZECHUAN SHRIMP RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS ...

Traditional Szechuan dishes are often quite spicy, but we've given this recipe only a slight dose of heat. If your taste runs to the incendiary, make yours hotter by adding more red-pepper flakes. Amazing Seafood Recipes
From foodandwine.com
Reviews 5

Increase the heat to high. Add the broth mixture and boil until thickened, about 2 minutes. Add the shrimp and sliced scallions and just heat through. Drizzle the sesame oil over the top. Serve the shrimp with the rice.

See details

SPICY SICHUAN-STYLE PRAWNS RECIPE | BBC GOOD FOOD

Stir-fry shellfish with a spicy tomato, ginger and chilli bean sauce for a classic Chinese seafood dish
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course, Supper
Cuisine Chinese
Calories 156 calories per serving

Heat a wok over a high heat. Add the groundnut oil and, when it is very hot and slightly smoking, add the ginger, garlic and spring onions. Stir-fry for 20 secs, then add the prawns. Stir-fry for about 1 min, then add all the sauce ingredients, along with ½ tsp salt and ½ tsp ground black pepper. Continue to stir-fry for another 3 mins over a high heat. Serve at once, scattered with the coriander and spring onion.

See details

OUR BEST SPICY SICHUAN RECIPES TO NUMB YOUR TONGUE

From saveur.com

See details

THE BEST SICHUAN RECIPES - OMNIVORE'S COOKBOOK

From omnivorescookbook.com

See details

AUTHENTIC SZECHUAN SAUCE! | FEASTING AT HOME

Mar 29, 2019 · Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush. Place all ingredients in a medium bowl or small jar and whisk until well combined. If using as a stir-fry sauce, and you would like to thicken it, whisk in 2 teaspoons cornstarch.
From feastingathome.com

See details

RECIPES WITH SZECHUAN PEPPERS | ALLRECIPES

May 17, 2021 · These top-rated recipes show off the tingly side of Szechuan peppers. Most call for full-on Szechuan peppercorns. A few others call for Chinese Five Spice, which includes Szechuan pepper and will provide a tasty, tingly introduction to the Szechuan experience.
From allrecipes.com

See details

SZECHUAN VEGETABLE STIR-FRY RECIPE | FOOD NETWORK

While stirring constantly, 1 at a time, add in the peppers and onions, followed by the squash, zucchini, eggplant, garlic, ginger, sesame oil, and teriyaki sauce. Cook for about 2 minutes and then ...
From foodnetwork.com

See details

SZECHUAN-STYLE EGGPLANT RECIPE - FOOD.COM

With machine running, drop ginger and garlic through feed tube and mince finely. Combine peanut oil, 1 tablespoon sesame oil and dried red pepper flakes in wok or heavy 12 inch skillet over high heat and cook until pepper flakes turn black. Add green onion mixture and stir fry until fragrant, about 1 minute. Add eggplant and toss to coat with oil.
From food.com

See details

SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY ...

Dec 06, 2021 · Cut the deboned chicken meat skin-on into thumb size cubes. Use a paper towel to absorb as much water as possible from the chicken. Marinate the chicken meat with salt, light soy sauce, Shaoxing wine, ground white pepper, and half an egg for one hour. After that, coat the cornflour as in ingredient A.
From tasteasianfood.com

See details

BEST SZECHUAN CHICKEN RECIPE - SWEET AND SAVORY MEALS

Aug 12, 2021 · Szechuan Chicken is an easy recipe with a perfect harmony of sweetness and spiciness in one savory dish. Ready in less than 30 minutes, it is the ideal weekday dinner meal! We love Asian recipes that are easy to make and ready in no time. Some of our all-time favorites are Chicken and Broccoli Stir-Fry, Hunan Chicken, and Instant Pot Cashew Chicken. ...
From sweetandsavorymeals.com

See details

SPICY SICHUAN-STYLE LAMB WITH CUMIN RECIPE - GRACE PARISI ...

Heat a large cast-iron skillet until very hot. Add the remaining 1 tablespoon of canola oil and swirl to coat. Add the lamb and onion and cook, stirring occasionally, until browned, about 10 minutes.
From foodandwine.com

See details

SZECHUAN SEASONING (XINJIANG SPICE) | SILK ROAD RECIPES

Aug 04, 2021 · Set aside to cool slightly. Grind cumin, red and black peppercorns, chili flakes, and salt in a clean spice grinder (See Note 2) until powder in form. Add ground spices to a small bowl with ginger, garlic and chili powders, and whisk to combine. Store in an airtight container and keep in a cool, dry location.
From silkroadrecipes.com

See details

BEAN CURD SZECHUAN STYLE RECIPE - DESIRERECIPES.COM

Dec 27, 2021 · Bean Curd Szechuan Style is a Chinese dish often served with spicy soup. The dish is made up of raw shredded bean curd, bean sprouts, carrots, and onions. The dish has a lot of detail and complexity to the ingredients. If you make this recipe, you’ll be able to use various cooked bean curd for different dishes.
From desirerecipes.com

See details

SZECHUAN CHICKEN RECIPE LIVELY WEEKENDS

Easy Szechuan Chicken Stir Fry Recipe The Suburban Soapbox. 9 hours ago Cook for 1 minute. Stir in the red chili peppers. Cook for an additional 1-2 minutes. Add the szechuan peppercorns and dry chilis, cook until crisp, approximately 1 minute. Whisk together the soy sauce, rice wine vinegar, chili garlic sauce, sesame oil and mirin.
From share-recipes.net

See details