RECIPE FOR TEMPURA RECIPES

Name: Tempura Batter
Cuisine: asian
Ingredients: 1 cup of flour; 1 tablespoon cornstarch; 1 1/2 cups of seltzer water; Salt

TEMPURA BATTER RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Tempura Batter Recipe | Food Network Kitchen | Food Network image

Seltzer water makes Japanese-style Tempura Batter light and airy. This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood.

Provided by Food Network Kitchen

Number Of Ingredients 4

Ingredients

1 cup of flour
1 tablespoon cornstarch
1 1/2 cups of seltzer water
Salt

Steps:

Combine all ingredients. Use as batter for meats and vegetables.

BASIC TEMPURA BATTER RECIPE | BBC GOOD FOOD

Basic tempura batter recipe | BBC Good Food image

This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid – perfect for creating deep-fried party snacks.

Provided by Sophie Godwin – Cookery writer

Categories Snack, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

Ingredients

70g cornflour
30g plain flour
80ml sparkling water, chilled
small handful crushed ice

Steps:

To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.

Nutrition Facts : Calories 91 calories, FatContent 0.2 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, FiberContent 0.3 grams fiber, ProteinContent 0.8 grams protein, SodiumContent 0.13 milligram of sodium

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