LEFT OVER PORK LOIN RECIPES RECIPES

SLOW COOKER PORK LOIN - KITCHN

Slow Cooker Pork Loin - Kitchn image

This slow cooker pork loin is cooked over a bed of thick-cut carrots and red potatoes with a sweet and tangy sauce to bring it all together.

Provided by Kelli Foster

Categories Main dish Dinner

Total Time 21900S

Prep Time 300S

Cook Time 21600S

Yield 6

Number Of Ingredients 9

Ingredients

1 pound baby red potatoes, halved
1 pound carrots, peeled and cut into 1-inch pieces
1 (2- to 3-pound) boneless pork loin
Kosher salt
Freshly ground pepper
1/4 cup honey
1/4 cup balsamic vinegar
1/4 cup low-sodium chicken broth
1 tablespoon cornstarch

Steps:

Place the potatoes and carrots in the bottom of a 6-quart or larger slow cooker. Generously season the pork loin all over with salt and pepper. Place in the slow cooker on top of the vegetables.
Place the honey, vinegar, broth, and cornstarch in a medium bowl and whisk until smooth. Pour over the pork loin.
Cook until an instant-read thermometer inserted into the middle of the pork loin registers 155°F, 5 to 6 hours on the LOW setting or 3 to 3 1/2 hours on the high setting. Slice the pork loin and serve with the vegetables and sauce.

Nutrition Facts : SaturatedFatContent 2.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 34.8 g, SugarContent 17.8 g, ServingSize Serves 6, ProteinContent 36.4 g, FatContent 13.6 g, Calories 409 cal, SodiumContent 146.7 mg, FiberContent 3.7 g, CholesterolContent 0 mg

SLOW COOKER PORK LOIN - KITCHN

Slow Cooker Pork Loin - Kitchn image

This slow cooker pork loin is cooked over a bed of thick-cut carrots and red potatoes with a sweet and tangy sauce to bring it all together.

Provided by Kelli Foster

Categories Main dish Dinner

Total Time 21900S

Prep Time 300S

Cook Time 21600S

Yield 6

Number Of Ingredients 9

Ingredients

1 pound baby red potatoes, halved
1 pound carrots, peeled and cut into 1-inch pieces
1 (2- to 3-pound) boneless pork loin
Kosher salt
Freshly ground pepper
1/4 cup honey
1/4 cup balsamic vinegar
1/4 cup low-sodium chicken broth
1 tablespoon cornstarch

Steps:

Place the potatoes and carrots in the bottom of a 6-quart or larger slow cooker. Generously season the pork loin all over with salt and pepper. Place in the slow cooker on top of the vegetables.
Place the honey, vinegar, broth, and cornstarch in a medium bowl and whisk until smooth. Pour over the pork loin.
Cook until an instant-read thermometer inserted into the middle of the pork loin registers 155°F, 5 to 6 hours on the LOW setting or 3 to 3 1/2 hours on the high setting. Slice the pork loin and serve with the vegetables and sauce.

More about "left over pork loin recipes recipes"

SLOW COOKER PORK LOIN - KITCHN

This slow cooker pork loin is cooked over a bed of thick-cut carrots and red potatoes with a sweet and tangy sauce to bring it all together.
From thekitchn.com
Total Time 21900S
Category Main dish, Dinner
Calories 409 cal per serving

Cook until an instant-read thermometer inserted into the middle of the pork loin registers 155°F, 5 to 6 hours on the LOW setting or 3 to 3 1/2 hours on the high setting. Slice the pork loin and serve with the vegetables and sauce.

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