SZECHUAN SPICY PORK RECIPES

Name: Spicy Szechuan Pork Stew
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 2 lbs boneless pork shoulder, such as boston butt; all-purpose flour; 2 tablespoons vegetable oil; 1/4 cup soy sauce; 3 tablespoons dry sherry; 2 garlic cloves, pressed; 1 teaspoon fresh gingerroot, minced; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon fennel seed, crushed; 6 -8 green onions, cut into l inch pieces, keeping white part and green tops separate; 2 large carrots, cut into chunks

SPICY SZECHUAN PORK STEW RECIPE - FOOD.COM

Spicy Szechuan Pork Stew Recipe - Food.com image

Make and share this Spicy Szechuan Pork Stew recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless pork shoulder, such as boston butt
all-purpose flour
2 tablespoons vegetable oil
1/4 cup soy sauce
3 tablespoons dry sherry
2 garlic cloves, pressed
1 teaspoon fresh gingerroot, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fennel seed, crushed
6 -8 green onions, cut into l inch pieces, keeping white part and green tops separate
2 large carrots, cut into chunks

Steps:

Cut pork into l inch cubes and coat with about 3 Tbsp flour.
Brown pork thoroughly in hot oil in a dutch oven over medium-high heat.
Stir in soy sauce, sherry, garlic, ginger, red pepper, fennel, white parts of green onions, and 1 1/2 cups water.
Cover pan and bring to boil.
Reduce heat and simmer 30 minutes.
Add carrots, cover and simmer 30 minutes longer, or until pork and carrots are tender.
Meanwhile, blend 1/4 cup water and 2 Tbsp flour.
Set aside.
Stir green onion tops into pork mixture and simmer 1 minute.
Add flour-water mixture and bring to boil.
Cook and stir until mixture is slightly thichened.
Serve over rice or noodles.

Nutrition Facts : Calories 717.2, FatContent 52.8, SaturatedFatContent 16.8, CholesterolContent 161.2, SodiumContent 1191.6, CarbohydrateContent 8.3, FiberContent 1.9, SugarContent 3, ProteinContent 40.7

SZECHUAN PORK RECIPE - FOOD.COM

Szechuan Pork Recipe - Food.com image

Make and share this Szechuan Pork recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons soy sauce, divided
2 tablespoons cornstarch
1 lb boneless pork loin, fat removed and thinly sliced into bite-size pieces
1 tablespoon dry sherry
1/2-1 teaspoon crushed red pepper flakes (I used the full teaspoon and it had a very pleasant heat element to it)
2 tablespoons butter
1 large red bell pepper, diced
1/3 cup sliced green onion
1 teaspoon grated gingerroot
hot cooked rice

Steps:

Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
Add pork, tossing to coat well.
Blend remaining soy sauce and sherry in small bowl and set aside.
Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
Add pork mixture.
Cook and stir for 5 to 7 minutes or until pork is no longer pink.
Remove pork from skillet and set aside.
Add red pepper, green onions and ginger to same skillet.
Cook and stir for 3 minutes or until tender-crisp.
Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
Serve over rice.

Nutrition Facts : Calories 330.2, FatContent 20.2, SaturatedFatContent 8.6, CholesterolContent 86.7, SodiumContent 865.9, CarbohydrateContent 8.2, FiberContent 1.3, SugarContent 2.3, ProteinContent 24.5

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