BOYSENBERRY DESSERTS RECIPES

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BOYSENBERRY COBBLER RECIPE - FOOD.COM



Boysenberry Cobbler Recipe - Food.com image

My grandparents had what seemed like a mile of boysenberries vines, and I never minded the scratches from picking them 'cause they were so good. One of my favorite memories is the summer my granddaddy wrote Girls'nBerries on each jar we canned. This isn't my grandmother's special recipe I learned as a child, but it's nice since it uses canned berries...fresh boysenberries are so hard to come by anymore. Adapted from a recipe I saw on Mom's Cooking. By the way, I have halved the recipe in a smaller pan and it worked out fine.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 7

1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 cup milk
1/2 cup butter
2 (15 ounce) cans boysenberries

Steps:

  • Preheat oven to 425 degrees.
  • Whisk together dry ingredients, then add milk and whisk until there are no lumps.
  • Melt butter in a large cast iron skillet over medium high heat. Pour batter into pan but don't stir it.
  • Add all the juice from the 2 cans of boysenberries and 1 1/2 cans of the berries. Don't stir, but do move the berries slightly out from the center with a spoon.
  • Cook for 40 minutes or until done.
  • Use remaining berries as a garnish.

Nutrition Facts : Calories 328.5, FatContent 13.1, SaturatedFatContent 8, CholesterolContent 34.8, SodiumContent 182.1, CarbohydrateContent 51.4, FiberContent 6.1, SugarContent 32.4, ProteinContent 3.9

BOYSENBERRY BLUEBERRY PIE - DICKINSONS FAMILY



Boysenberry Blueberry Pie - Dickinsons Family image

Total Time 3 hours 0 minutes0S

Prep Time 10 minutes0S

Cook Time 45 minutes0S

Yield 8

Number Of Ingredients 5

4 cups Fresh blueberries
1/2 cup all-purpose flour
1 Dickinson's® Pure Seedless Boysenberry Preserves
1 refrigerated pie crusts
Vanilla bean ice cream

Steps:

  • 1. HEAT oven to 400°F. Combine berries with flour in medium bowl. Fold in preserves.
  • 2. PLACE one crust in 9-inch pie pan and pour mixture into crust. Cover with second crust. Seal and crimp edges. Cut slits in top of crust.
  • 3. Bake 45 minutes. Cool slightly before serving. Serve with ice cream, if desired.

Nutrition Facts : Calories 450, CarbohydrateContent 71, CholesterolContent 20, FatContent 18, FiberContent 2, ProteinContent 4, SaturatedFatContent 8, ServingSize 1 slice, 1/8 of pie, SodiumContent 290, SugarContent 32

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