DRYING MOREL RECIPES

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WHAT ARE DRIED MUSHROOMS & 10 DRIED MUSHROOM RECIPES - I ...



What Are Dried Mushrooms & 10 Dried Mushroom Recipes - I ... image

Dried mushrooms are a big part of many Asian dishes, but you can use them in just about anything you are making, try some of my favourite recipes!

Provided by Pauline

DRIED MOREL MUSHROOM GRAVY - FORAGER CHEF



Dried Morel Mushroom Gravy - Forager Chef image

Yield: ~3 cups after cooking, enough to serve 4 mushroom hunters or 8 civilians

Provided by Alan Bergo

Categories     Side Dish

Prep Time 30 minutes

Cook Time 10 minutes

Number Of Ingredients 7

4 tablespoons cornstarch
1/4 cup water
4 cups chicken or meat stock (highest quality available, preferably homemade)
2 tablespoons unsalted butter (optional)
Kosher salt (to taste)
.5 ounces dried morel mushrooms
1/4 cup brandy or dry sherry

Steps:

  • Re-hydrate the morels in the stock for 30 minutes, or until hydrated. Agitate the mushrooms to remove any grit, then strain the liquid and reserve both separately. Trim the morels into bite size rounds that will fit on a spoon.
  • When your roast, chicken, or other roasted meat is done, remove it from the oven and allow it to rest in a warm place while you prepare the gravy. Stir the cornstarch with the water and reserve.
  • Place the roasting pan on the burner on medium heat, then deglaze the pan with the brandy and scrape with a wooden spoon to loosen up the browned bits. Cook until the brandy is almost evaporated, then add the stock, trimmed morels, and cornstarch and bring the mixture to a simmer.
  • Cook until the sauce is thickened nicely, slightly reduced and glossy. Whisk in the butter if using. Season the mixture with salt to taste, then double check the seasoning one last time, transfer to a dish with a ladle and serve immediately.

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