SYRUP FOR PANCAKES RECIPES

Name: Eggnog Pancakes with Homemade Vanilla Syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cups water; 1 cup sugar; 2 tablespoons cornstarch; 1/4 cup butter; 1/4 teaspoon salt; 1 tablespoon vanilla; 1/4 cup heavy cream; 2 cups flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 2 eggs; 1 teaspoon vanilla; 2 tablespoons butter melted; 2-2 1/2 cups eggnog

EGGNOG PANCAKES WITH HOMEMADE VANILLA SYRUP - LET…

Eggnog Pancakes with Homemade Vanilla Syrup - Let… image

Made with an eggnog batter, these fluffy pancakes are the perfect holiday breakfast when served with creamy homemade vanilla syrup!

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 15

Ingredients

1 1/2 cups water
1 cup sugar
2 tablespoons cornstarch
1/4 cup butter
1/4 teaspoon salt
1 tablespoon vanilla
1/4 cup heavy cream
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 eggs
1 teaspoon vanilla
2 tablespoons butter melted
2-2 1/2 cups eggnog

Steps:

In a large bowl, whisk together flour, baking powder, salt and nutmeg.
In a medium bowl, whisk together eggs, vanilla and melted butter. Whisk in 2 cups eggnog. Add wet ingredients to dry ingredients and stir until smooth.
If needed, add additional eggnog, a little bit at a time, until batter reaches desired consistency.
Pour batter by 1/4 cupfuls onto a lightly greased, hot griddle. Turn pancakes when bubbles form on top, then cook a minute or two longer, until the second side is golden brown.
Serve pancakes warm, topped with vanilla syrup, whipped cream, and ground nutmeg.
To make syrup: In a medium sauce pan whisk together water, sugar and cornstarch. Bring to a boil. Boil, stirring constantly for 3-5 minutes.
Reduce heat. Stir in butter, salt and vanilla until butter is completely melted. Add heavy cream and simmer a few minutes longer.

Nutrition Facts : Calories 485 calories, CarbohydrateContent 65 grams carbohydrates, CholesterolContent 171 milligrams cholesterol, FatContent 19 grams fat, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 12 grams saturated fat, ServingSize 1, SodiumContent 558 grams sodium, SugarContent 38 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

APPLE PANCAKES WITH CIDER SYRUP - TASTE OF HOME

Apple Pancakes with Cider Syrup - Taste of Home image

Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or on a cool fall morning. —April Harmon, Greeneville, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 6 pancakes (2/3 cup syrup).

Number Of Ingredients 19

Ingredients

1/2 cup all-purpose flour
1/4 cup whole wheat flour
2 teaspoons sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup finely chopped peeled apple
1/4 cup raisins
2/3 cup buttermilk
1 large egg, separated, room temperature
2 teaspoons butter, melted
1/4 teaspoon vanilla extract
SYRUP:
1/4 cup sugar
2 teaspoons cornstarch
2/3 cup apple cider or juice
1 cinnamon stick (1-1/2 inches)
Dash ground nutmeg
Additional butter, optional

Steps:

In a small bowl, combine the first 6 ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter. , Pour batter by heaping 1/4 cupfuls onto a hot greased griddle; turn when bubbles form on top. Cook until the second side is lightly browned., Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and, if desired, additional butter.

Nutrition Facts : Calories 492 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 101g carbohydrate (58g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

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