LAMIAN NOODLES RECIPE RECIPES
CHINESE HAND-PULLED NOODLES RECIPE | ALLRECIPES
Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!
Provided by Ping Lo
Categories World Cuisine Asian Chinese
Total Time 1 hours 50 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 3
Steps:
- Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
- Knead dough again for 2 minutes; cover and let rest for 15 minutes.
- Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheet together; cover with plastic wrap and let rest for 10 to 15 minutes.
- Fill a large saucepan with water and bring to the boil.
- Place one sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it in thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
- Repeat with remaining sheets of dough.
Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 76.3 g, FatContent 6.4 g, FiberContent 2.7 g, ProteinContent 10.3 g, SaturatedFatContent 1 g, SodiumContent 3.8 mg, SugarContent 0.3 g
CHINESE HAND-PULLED NOODLES RECIPE | ALLRECIPES
Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!
Provided by Ping Lo
Categories World Cuisine Asian Chinese
Total Time 1 hours 50 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 3
Steps:
- Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
- Knead dough again for 2 minutes; cover and let rest for 15 minutes.
- Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheet together; cover with plastic wrap and let rest for 10 to 15 minutes.
- Fill a large saucepan with water and bring to the boil.
- Place one sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it in thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
- Repeat with remaining sheets of dough.
Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 76.3 g, FatContent 6.4 g, FiberContent 2.7 g, ProteinContent 10.3 g, SaturatedFatContent 1 g, SodiumContent 3.8 mg, SugarContent 0.3 g
HAND-PULLED NOODLES (LA MIAN, ??), A FOOLPROOF RECIPE ...
Jan 05, 2020 · Hand-pulled noodles (La Mian, ??), a foolproof recipe. Jump to Recipe. A complete guide to Chinese hand-pulled noodles. Techniques explained in detail and two shapes introduced. ... For example, any and all recipes involving noodles, as this one does, or wrappers such as those for your various versions of bao buns.
From redhousespice.com
From redhousespice.com
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HAND-PULLED LAMIAN NOODLES RECIPE - SERIOUS EATS
From seriouseats.com
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HOW TO MAKE HAND-PULLED NOODLES (LAMIAN)
Apr 23, 2020 · Of course, this guy made pulling those noodles look easy, even natural. It’s neither of those things. In fact, I’m willing to bet that anyone who has ever tried to make thin pulled lamian at home, with no prior experience, will tell you: It's hard.Recipes and videos exist online, but there’s a swamp of conflicting information, most of which leads down a treacherous black hole teeming ...
From seriouseats.com
From seriouseats.com
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CHINESE HAND-PULLED NOODLES (LA MIAN) RECIPE : SBS FOOD
Ingredients 225 g (1 ½ cups) high-gluten flour (see note) 100–110 ml water, at room temperature ½ tsp salt vegetable oil, as needed
From sbs.com.au
From sbs.com.au
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CURRY LAMIAN | PRIMATASTE
From primataste.com
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LANZHOU BEEF NOODLES (????) - OMNIVORE'S COOKBOOK
Feb 07, 2015 · Add cloves and Sichuan peppercorn into a tea infuser, and place the infuser in the dutch oven with the beef and bones. Add ginger, scallion, garlic, chili pepper, bay leaves, nutmeg, star anise, cinnamon stick and fennel seed to the pot, as well. Cover and simmer over low heat for 3 hours.
From omnivorescookbook.com
From omnivorescookbook.com
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HOW TO MAKE HAND-PULLED NOODLES (??, LAMIAN) - YOUTUBE
From m.youtube.com
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CURRY LAMIAN | PRIMATASTE
2. Put noodles into the boiling Curry soup (from Step 1). Lower heat and boil for 7 mins. 3. Curry LaMian is ready to serve. For a more indulgent meal, at Step 2, you may add cooked chicken, cooked potatoes, hard-boiled eggs, bean sprouts and fried bean curd (tau pok) at the 6 th minute.
From primataste.com
From primataste.com
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IMBB 22 - LAMIAN (??) - CHINESE STRETCHED NOODLES
Jan 30, 2006 · The Japanese ramen noodles, whose name is written with the same chinese characters, is said to originate from the Chinese lamian but contemporary ramen noodles certainly differ from their Chinese counterpart. There are many lamian recipes but in all cases the dough is kneaded many times at a fairly warm room temperature.
From slurpandburp.blogspot.com
From slurpandburp.blogspot.com
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LANZHOU BEEF NOODLE SOUP, HOME VERSION (?????) - RED HOUSE ...
Mar 23, 2018 · Use a spoon to skim off the froth on the surface. Add all the herbs and spices (see note 1). Leave to simmer for about 2 hours (until the beef is cooked through). Take the beef out to cool and discard the bones, herbs and spices. When cold, cut the beef into either thin slices or small cubes (see note 2).
From redhousespice.com
From redhousespice.com
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10 BEST CHICKEN RAMEN NOODLES CROCK POT RECIPES | YUMMLY
Dec 30, 2021 · Chicken Ramen Noodles Crock Pot Recipes. 295,107 suggested recipes. Easy Pork Ramen (Slow Cooker) Pork. fish sauce, celery, brown sugar, baby spinach, water, leek, large onion and 27 more. Slow Cooker Shio Ramen with Chili Oil The Stay At Home Chef. bean sprouts, chicken, ramen noodles, olive oil, salt, corn, shitake mushrooms and 12 more.
From yummly.com
From yummly.com
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ASIAN NOODLE RECIPES : FOOD NETWORK | FOOD NETWORK
Asian Noodle Recipes. Skip the takeout and stir up dinner tonight with our best Asian noodle dishes, made in your own kitchen. ... Jet Tila’s Recipe for Famous Drunken Noodles Is the Only One ...
From foodnetwork.com
From foodnetwork.com
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25 BEST NOODLE RECIPES - AHEAD OF THYME
We have rounded up 25 of the best and most popular noodle recipes including stir-fried noodles, tossed noodles, cold noodle salads, and noodle soups, with lots of vegan and vegetarian options too. So if you are craving a late night ramen fix or takeout on a busy weeknight, then you have come to the right place.
From aheadofthyme.com
From aheadofthyme.com
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HOT DRY NOODLES (RE GAN MIAN, ???) - THE WOKS OF LIFE
Mar 18, 2019 · Hot Dry Noodles (Re Gan Mian, ???): The Recipe. Start by preparing the sauce. Add 3 tablespoons sesame paste to a bowl, and gradually stir in 2 tablespoons sesame oil to smooth out the paste. Then add 1 ½ teaspoons dark soy sauce and 1 tablespoon light soy sauce (or 4 ½ teaspoons of master sauce, if you have it).
From thewoksoflife.com
From thewoksoflife.com
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HOW TO MAKE HAND-PULLED NOODLES (LAMIAN) [VIDEO] [VIDEO ...
Apr 29, 2020 - Hand-pulled noodles are notoriously difficult to make, let alone master. But with the help of science (and some nutritional yeast), they're easy to make at home.
From pinterest.com
From pinterest.com
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HAND PULLED NOODLES HELP?? : ASKCULINARY
I made Tim's noodles a few times now, and I've tried to make hand pulled noodles maybe 25+ times overall with a bunch of different recipes, so I have some ideas for you. First of all, Tim's recipe is actually genius but also really tricky.
From reddit.com
From reddit.com
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RAMEN NOODLE SOUP BROTH RECIPE - SHARE-RECIPES.NET
Assemble: Add 1 cup chicken bone broth to each noodle bowl. Gently stir with a spoon or whisk to combine the paste and broth well. Add zucchini noodles, chicken, ramen toppings, and scallions. Drizzle the pan juice from the grilled chicken over the noodle bowl. Sprinkle with toasted sesame seeds, if using.
From share-recipes.net
From share-recipes.net
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DAN DAN NOODLES - MINCERECIPES.INFO
Jan 12, 2022 · Divide the stock between the bowls and mix with the other sauce ingredients. Now the water should be back to the boil again; add the noodles to the boiling water, according to packet instructions, to blanch briefly (I’d estimate about 2 to 4 minutes). Drain everything through a colander, and divide noodles equally between the bowls.
From mincerecipes.info
From mincerecipes.info
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GET MORE COOKING GUIDE ABOUT NOODLES
Easy Thai Noodles With Peanut Sauce is a spicy Thai noodle dish. I made it with sweet and spicy peanut sauce. This super quick noodle recipe calls for colorful veggies, peanut butter, and soy sauce. Such an easy every day dish! Better than a restaurant take-out!
From recipeshappy.com
From recipeshappy.com
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