FRYING BATTER FOR FISH RECIPES
LEMON-BATTER FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Fishing is a popular recreational activity where we live, so folks are always looking for ways to prepare their catches. My husband ranks this as one of his favorite fish fry batters. —Jackie Hannahs, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Combine 1 cup flour, baking powder, salt and sugar. In another bowl, combine egg, water and 1/3 cup lemon juice; stir into dry ingredients until smooth. , Place remaining 1/3 cup lemon juice and remaining 1/2 cup flour in separate shallow bowls. Dip fillets in lemon juice, then flour, then coat with egg mixture., In a large skillet, heat 1 in. oil over medium-high heat. Fry fillets until golden brown and fish flakes easily with a fork, 2-3 minutes on each side. Drain on paper towels. If desired, serve with lemon wedges.
Nutrition Facts : Calories 384 calories, FatContent 17g fat (2g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 481mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 33g protein.
LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business. Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 30 minutes0S
Prep Time 15 minutes0S
Cook Time 15 minutes0S
Nutrition Facts : Calories 335 calories
More about "frying batter for fish recipes"
BATTER-FRIED FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 346 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 346 calories per serving
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
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LONG JOHN SILVER'S BATTER-DIPPED FISH - TOP SECRET RECIP…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business.
Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details
BATTER-FRIED FISH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 346 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 346 calories per serving
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
See details
BEST FISH BATTER RECIPE - FOOD.COM - FOOD.COM - RECIP…
A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.
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Reviews 5.0
Total Time 5 minutes
Calories 87 per serving
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Reviews 5.0
Total Time 5 minutes
Calories 87 per serving
- Coat with flour and then dip into the batter before frying.
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FANTASTIC CRISPY TEMPURA BATTER RECIPE - FOOD.COM
Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well --- I have used this to make tempura veggies and froze them after deep-frying in this batter, and just reheated them in a small amount of oil, also with bite-size meaty pieces of fish and with about 15 large peeled shrimp cooked about 3 minutes --- remember the tempura must sit out at room temperature for 10 minutes before using, If you want to make a double recipe of tempura, then make two exact recipes using two separate bowls, do NOT double the recipe and make it all in one bowl it will not work --- use only rice flour for this anything else will not work the same and use only a light-coloured beer.
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Reviews 5.0
Total Time 23 minutes
Calories 130.2 per serving
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FANTASTIC CRISPY TEMPURA BATTER RECIPE - FOOD.COM
Whenever I have tempura at a restaurant it is always so light and crispy, the boxed store-bought stuff is okay providing you rush to the table within minutes to eat it or it gets soggy and soft, I have tryed many tempura recipes over my 35 years of cooking I have to say this one is the best, it produces a very light crispy coating that holds up well --- I have used this to make tempura veggies and froze them after deep-frying in this batter, and just reheated them in a small amount of oil, also with bite-size meaty pieces of fish and with about 15 large peeled shrimp cooked about 3 minutes --- remember the tempura must sit out at room temperature for 10 minutes before using, If you want to make a double recipe of tempura, then make two exact recipes using two separate bowls, do NOT double the recipe and make it all in one bowl it will not work --- use only rice flour for this anything else will not work the same and use only a light-coloured beer.
From food.com
Reviews 5.0
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From food.com
Reviews 5.0
Total Time 23 minutes
Calories 130.2 per serving
- Season with seasoning salt.
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Try the Original Fish Breading/Batter Mix to make a delicious Beer Batter (coats 5 pounds of fish): Dust fillets with ½ box of dry Shore Lunch Original Fish Breading/Batter Mix. For best results, place mix in resealable plastic bag, add fillets and shake until coated. In a medium bowl, combine remaining dry batter …
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Feb 14, 2022 · I have evocative memories of my grandmother shallow-frying skate wings, her favourite fish, which she first dipped in seasoned flour - they were golden and crisp at the edges and there were always special Victorian bone-handled fish knives and forks on the table. (You can also watch Delia's Shallow Fried Fish recipe, with cripsy, golden batter …
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Oct 29, 2019 · Frying is essentially a drying process. Batters and breadings are formulated to dry out in a particularly graceful way. Rather than burning or turning leathery, a nice airy batter …
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Feb 14, 2022 · I have evocative memories of my grandmother shallow-frying skate wings, her favourite fish, which she first dipped in seasoned flour - they were golden and crisp at the edges and there were always special Victorian bone-handled fish knives and forks on the table. (You can also watch Delia's Shallow Fried Fish recipe, with cripsy, golden batter …
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BATTER AND BREADING BASICS FOR FRYING | THE FOOD LAB
Oct 29, 2019 · Frying is essentially a drying process. Batters and breadings are formulated to dry out in a particularly graceful way. Rather than burning or turning leathery, a nice airy batter …
From seriouseats.com
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CHOOSING THE BEST OIL FOR FRYING FISH: THE ULTIMATE GUIDE
Fish is delicate, and when it's exposed to high heat, it can quickly turn leathery and tough, so be sure to coat your fish in batter before deep frying it. The batter will protect the fish from the hot oil and seal all the moisture inside the fish, ensuring that you have a perfectly cooked and moist cut of fish.
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Mar 11, 2022 · Dave Smith and Dave DeSanty test different batter recipes for the fish fry at St. Mary's Catholic Church, Friday, March 4, 2022. DAVID PROEBER, THE PANTAGRAPH 031222-blm-loc …
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Mar 07, 2022 · Perch Fish Recipes 78,661 Recipes. Last updated Mar 07, 2022. This search takes into account your taste preferences. 78,661 suggested recipes. ... perch, batter frying mix, Budweiser Beer, peanut oil. Puff Pastry Perch and Potato Pie Ukrainian Recipes…
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DO AIR FRYERS HAVE HEALTH BENEFITS? - WEBMD
Some things about air frying may not be better for you, though. In one study, air frying of fish raised the amount of a substance called "cholesterol oxidation products" (COPs). COPs form when …
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NINJA FOODI ZEROSTICK FRYING PAN REVIEW - REVIEWS | BBC ...
The frying pan has a tough non-stick surface and long, slim handle. The pan is oven safe up to 260C, offering fantastic versatility for hob-to-oven cooking. It’s also dishwasher safe for easy clean up. One of our favourite things about this frying …
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BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM
The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter …
From cdkitchen.com
From cdkitchen.com
See details
CHOOSING THE BEST OIL FOR FRYING FISH: THE ULTIMATE GUIDE
Fish is delicate, and when it's exposed to high heat, it can quickly turn leathery and tough, so be sure to coat your fish in batter before deep frying it. The batter will protect the fish from the hot oil and seal all the moisture inside the fish, ensuring that you have a perfectly cooked and moist cut of fish.
From webstaurantstore.com
From webstaurantstore.com
See details
WATCH NOW: FISH STILL FRYING IN BLOOMINGTON-NORMAL DURING ...
Mar 11, 2022 · Dave Smith and Dave DeSanty test different batter recipes for the fish fry at St. Mary's Catholic Church, Friday, March 4, 2022. DAVID PROEBER, THE PANTAGRAPH 031222-blm-loc …
From pantagraph.com
From pantagraph.com
See details
10 BEST POLLOCK FISH RECIPES - YUMMLY
Mar 01, 2022 · The Best Pollock Fish Recipes on Yummly | Mexican Alaska Pollock Fish, Pollock And Strawberry Salad From Stefano Faita, Pollock Fillets With Vegetables And Violet Jam ... Captain D’s Batter Dipped Fish Secret Copycat Restaurant. pollock, hot water, dry yeast, cayenne pepper, black pepper, beer and 3 more. Spicy Fish …
From yummly.com
From yummly.com
See details
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Mar 07, 2022 · Perch Fish Recipes 78,661 Recipes. Last updated Mar 07, 2022. This search takes into account your taste preferences. 78,661 suggested recipes. ... perch, batter frying mix, Budweiser Beer, peanut oil. Puff Pastry Perch and Potato Pie Ukrainian Recipes…
From yummly.com
From yummly.com
See details
DO AIR FRYERS HAVE HEALTH BENEFITS? - WEBMD
Some things about air frying may not be better for you, though. In one study, air frying of fish raised the amount of a substance called "cholesterol oxidation products" (COPs). COPs form when …
From webmd.com
From webmd.com
See details
NIGEL SLATER'S FISH ROE RECIPES | FOOD | THE GUARDIAN
Jul 06, 2014 · Salty fish roe can be a love-it-or-loathe-it delicacy but, as Nigel Slater discovers on a trip to Fukuoka in Japan, when it's lightly grilled or fried in tempura it's hard to resist</p>
From theguardian.com
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See details
NINJA FOODI ZEROSTICK FRYING PAN REVIEW - REVIEWS | BBC ...
The frying pan has a tough non-stick surface and long, slim handle. The pan is oven safe up to 260C, offering fantastic versatility for hob-to-oven cooking. It’s also dishwasher safe for easy clean up. One of our favourite things about this frying …
From bbcgoodfood.com
From bbcgoodfood.com
See details
BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM
The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter …
From cdkitchen.com
From cdkitchen.com
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