AMERICAN SUBS RECIPES

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ALL-AMERICAN TURKEY SUB RECIPE | MYRECIPES



All-American Turkey Sub Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 sandwiches.

Number Of Ingredients 13

2 tablespoons nonfat cream cheese
2 tablespoons nonfat mayonnaise
¼ teaspoon minced chives
? teaspoon onion powder
4 (2-ounce) whole wheat submarine rolls, split
4 curly leaf lettuce leaves
2 tablespoons commercial oil-free Italian dressing
8 ounces thinly-sliced cooked turkey breast
8 (1/4-inch-thick) slices tomato
4 (3/4-ounce) slices low-fat process American cheese
4 thin slices green pepper
4 thin slices sweet red pepper
4 thin slices sweet yellow pepper

Steps:

  • Combine first 4 ingredients in a small bowl; stir well. Spread cream cheese mixture evenly on bottom halves of rolls. Combine lettuce and Italian dressing, tossing to coat. Top cream cheese mixture evenly with lettuce leaves, turkey, tomato, process cheese, and pepper slices; top with remaining halves of rolls.

Nutrition Facts : Calories 353 calories, CarbohydrateContent 39.3 g, CholesterolContent 59 mg, FatContent 8.5 g, ProteinContent 28.5 g, SaturatedFatContent 1.4 g, SodiumContent 725 mg

SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM



Submarine Sandwich Recipe - BettyCrocker.com image

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers

Steps:

  • Cut bread horizontally in half. Spread butter over bottom half.
  • Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
  • Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Nutrition Facts : Calories 555 , CarbohydrateContent 4 g, CholesterolContent 90 mg, FiberContent 3 g, ProteinContent 27 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 1610 mg

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SUBMARINE SANDWICH RECIPE - BETTYCROCKER.COM
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