SWEETS CAKE RECIPE RECIPES

SWEET CAKES RECIPE | MYRECIPES

Sweet Cakes Recipe | MyRecipes image

You'll be glad that you took the time to make your own Sweet Cakes for Strawberry Ice Cream Shortcakes.

Provided by Julia Dowling Rutland

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
¼ cup sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup butter, cut into pieces
½ cup cream or whole milk
1 large egg, lightly beaten

Steps:

Preheat oven to 425°. Line a baking sheet with parchment paper.
Combine first 4 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender or fork until mixture resembles fine crumbs.
Whisk together cream and egg; add to dry ingredients, stirring just until dough comes together. (Dough will be sticky.) Turn dough out onto a lightly floured surface; knead with floured hands 4 or 5 times. Pat to 1 1/2-inch thickness. Cut into 6 rounds with a 2 1/2-inch round cutter, and place 2 inches apart on prepared baking sheet.
Bake 12 to 15 minutes or until golden. Cool completely.

SWEET CORNBREAD CAKE RECIPE | ALLRECIPES

Sweet Cornbread Cake Recipe | Allrecipes image

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

Provided by myfoursonsks

Categories Bread Quick Bread Recipes Cornbread Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 cup cornmeal
3 cups all-purpose flour
1?? cups white sugar
2 tablespoons baking powder
1 teaspoon salt
? cup vegetable oil
? cup melted butter
2 tablespoons honey
4 eggs, beaten
2?½ cups whole milk

Steps:

Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

Nutrition Facts : Calories 460.7 calories, CarbohydrateContent 61.1 g, CholesterolContent 80.6 mg, FatContent 21 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 6.7 g, SodiumContent 519.1 mg, SugarContent 27.8 g

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