SENDING COOKIES THROUGH THE MAIL RECIPES

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CHEWY MOLASSES COOKIES RECIPE - EPICURIOUS



Chewy Molasses Cookies Recipe - Epicurious image

You know that cookie with the slightly crisp edges, chewy center, and magical ability to stay fresh for days? That's the sweet, sassy molasses talking. Lightly spiced, addictively chewy, and unapologetically molasses-y, this is our favorite version yet of the classic holiday cookie.

Provided by Alison Roman

Yield Makes 2 1/2 dozen

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
3/4 teaspoons ground cardamom
1/2 teaspoons kosher salt
1 large egg
1/2 cup (1 stick) unsalted butter, melted
1/3 cup granulated sugar
1/3 cup mild-flavored (light) or robust-flavored (dark) molasses
1/4 cup (packed) dark brown sugar
Coarse sanding or raw sugar (for rolling)

Steps:

  • Place racks in lower and upper thirds of oven; preheat to 375°F. Whisk flour, baking soda, cinnamon, ginger, cardamom, and salt in a small bowl. Whisk egg, butter, granulated sugar, molasses, and brown sugar in a medium bowl. Mix in dry ingredients just to combine.
  • Place sanding sugar in a shallow bowl. Scoop out dough by the tablespoonful and roll into balls (if dough is sticky, chill 20 minutes). Roll in sugar and place on 2 parchment-lined baking sheets, spacing 2" apart.
  • Bake cookies, rotating baking sheets halfway through, until cookies are puffed, cracked, and just set around edges (over-baked cookies won't be chewy), 8–10 minutes. Transfer to wire racks and let cool.
  • MAKE AHEAD: Cookie dough can be made and rolled into balls 2 weeks ahead. Freeze on a baking sheet; transfer to resealable plastic bags. Let sit at room temperature 30 minutes before rolling in sugar.

BLACK AND WHITE COOKIES I RECIPE | ALLRECIPES



Black and White Cookies I Recipe | Allrecipes image

New York black and white deli cookies.

Provided by Mary Jane

Categories     American Cookies

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 2 dozen

Number Of Ingredients 13

1 cup unsalted butter
1 ¾ cups white sugar
4 large eggs eggs
1 cup milk
½ teaspoon vanilla extract
¼ teaspoon lemon extract
2 ½ cups cake flour
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
4 cups confectioners' sugar
⅓ cup boiling water
1 (1 ounce) square bittersweet chocolate, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter 2 baking sheets.
  • In a medium bowl, cream together butter and sugar until smooth. Beat in eggs one at a time, then stir in the milk, vanilla, and lemon extract. Combine cake flour and all-purpose flour, baking powder, and salt; gradually blend into the creamed mixture. Drop tablespoonfuls of the dough 2 inches apart on prepared baking sheets.
  • Bake until edges begin to brown, about 20 to 30 minutes. Cool completely.
  • Place confectioners sugar in large bowl. Mix in boiling water one tablespoon at a time until mixture is thick and spreadable. (Add more than the indicated amount if you need to).
  • Transfer half of the frosting to the top of a double boiler set over simmering water. Stir in the chocolate. Warm mixture, stirring frequently, until the chocolate melts. Remove from heat.
  • With a brush, coat half the cookie with chocolate frosting and the other half with the white frosting. Set on waxed paper until frosting hardens.

Nutrition Facts : Calories 327.4 calories, CarbohydrateContent 57.4 g, CholesterolContent 52.2 mg, FatContent 9.4 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 5.5 g, SodiumContent 86.6 mg, SugarContent 35.3 g

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