SWEET POTATO COBBLER RECIPES
SWEET POTATO COBBLER RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Sweet Potato Cobbler recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan cover sliced sweet potatoes with lightly salted water.
- Bring to a boil, reducing to a simmer.
- Cook for 7 minutes or until tender but still firm.
- Drain reserving 2 cups of the cooking liquid.
- In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves.
- Keep stirring until the sugar is disolved.
- Add butter and melt.
- Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes.
- Remove from heat.
- Layer the sweet potato slices in a 8x10 inch glass dish.
- Pour syrup over the potatoes.
- Cut pastry lattice style and top cobbler.
- Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.
Nutrition Facts : Calories 556.8, FatContent 23.9, SaturatedFatContent 9.2, CholesterolContent 24.8, SodiumContent 256.7, CarbohydrateContent 83.3, FiberContent 4.5, SugarContent 45.9, ProteinContent 4.8
SWEET POTATO COBBLER RECIPE - FOOD.COM
Make and share this Sweet Potato Cobbler recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan cover sliced sweet potatoes with lightly salted water.
- Bring to a boil, reducing to a simmer.
- Cook for 7 minutes or until tender but still firm.
- Drain reserving 2 cups of the cooking liquid.
- In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves.
- Keep stirring until the sugar is disolved.
- Add butter and melt.
- Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes.
- Remove from heat.
- Layer the sweet potato slices in a 8x10 inch glass dish.
- Pour syrup over the potatoes.
- Cut pastry lattice style and top cobbler.
- Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.
Nutrition Facts : Calories 556.8, FatContent 23.9, SaturatedFatContent 9.2, CholesterolContent 24.8, SodiumContent 256.7, CarbohydrateContent 83.3, FiberContent 4.5, SugarContent 45.9, ProteinContent 4.8
More about "sweet potato cobbler recipes"
SWEET POTATO COBBLER RECIPE - FOOD.COM
Make and share this Sweet Potato Cobbler recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 556.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 556.8 per serving
- Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.
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