VANILLA CREAM FOR PANCAKES RECIPES

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EDNA MAE’S SOUR CREAM PANCAKES - THE PIONEER WOMAN



Edna Mae’s Sour Cream Pancakes - The Pioneer Woman image

These pancakes…aren’t just any pancakes. They’re…wait for it… They’re Edna Mae’s Sour Cream Pancakes!

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

1 c. Sour Cream
7 tbsp. All-purpose Flour
2 tbsp. Sugar
1 tsp. Baking Soda
1/2 tsp. Salt
2 whole Large Eggs
1/2 tsp. Vanilla Extract
Butter, For Frying And Serving
Warm Syrup, For Serving

Steps:

  • In a small bowl, whisk together eggs and vanilla. Set aside.In a separate small bowl, stir together flour, sugar, baking soda, and salt. In a medium bowl, stir together the sour cream with the dry ingredients until just barely combined (don't overmix.) Whisk in the egg mixture until just combined.Heat a griddle over medium-low heat and melt some butter in the pan. Drop batter by 1/4 cup servings onto the griddle. Cook on the first side until bubbles start to form on the surface and edges are starting to brown. Flip to the other side and cook for another minute. (Pancakes will be a little on the soft side.)Serve with softened butter and syrup.

EASY STARBUCKS VANILLA SWEET CREAM AT HOME | KITCHN



Easy Starbucks Vanilla Sweet Cream at Home | Kitchn image

Love Starbucks' Sweet Cream for iced coffee? Here's how to make it yourself at home.

Provided by Meghan Splawn

Categories     Breakfast    Beverage    Condiment    Coffee    Iced coffee

Total Time 0S

Number Of Ingredients 3

2 cups (1 pint) half-and-half
1/2 cup sweetened condensed milk
1 tablespoon vanilla extract

Steps:

  • Combine the half-and-half, sweetened condensed milk, and vanilla. Pour the half-and-half into a large liquid measuring cup or bowl. Slowly pour in the sweetened condensed milk — it will sink to the bottom of the cup. Add the vanilla.
  • Whisk to combine. Whisk to combine and break up the sweetened condensed milk until the mixture is homogenous, about 1 minute.
  • Transfer to a jar for long-term storage. Use the sweet cream right away or transfer to a jar or airtight container for longer-term storage in the refrigerator.

Nutrition Facts : SaturatedFatContent 7.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 17.6 g, SugarContent 17.6 g, ServingSize Serves 6, ProteinContent 4.4 g, FatContent 11.5 g, Calories 192 cal, SodiumContent 65.6 mg, FiberContent 0 g, CholesterolContent 0 mg

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