RICE EGGS SOY SAUCE RECIPES
EGG RICE RECIPE - FOOD.COM
this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time
Total Time 3 minutes
Prep Time 1 minutes
Cook Time 2 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- pour a bit of olive oil onto pan, just enough so that the egg doesn't stick to the pan.
- crack an egg onto the pan, and wait for it to cook just a little bit. (make sure you break the yolk).
- just kind of scramble them and make sure there are little bits of egg. NOTE: this is not scrambled eggs.
- when the egg is cooked, move it into a bowl. add rice to the bowl and sort of mix it just so that the egg and rice are no longer separated.
- add soy sauce and sesame oil. the sesame oil will help the egg and rice mix well. adding sesame seeds is optional, but it gives it a good taste.
- make sure the soy sauce is well mixed in with the rice.
- enjoy! :).
Nutrition Facts : Calories 403.7, FatContent 14.2, SaturatedFatContent 2.9, CholesterolContent 186, SodiumContent 1076.7, CarbohydrateContent 54.5, FiberContent 0.7, SugarContent 0.5, ProteinContent 12.6
GYERAN BAP (EGG RICE) RECIPE - NYT COOKING
Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the eggs fry and puff up slightly in a shallow bath of browned butter. Soy sauce, which reduces in the pan, seasons the rice, as does a final smattering of salty gim, or roasted seaweed. A dribble of sesame oil lends comforting nuttiness, and runny yolks act as a makeshift sauce for the rice, slicking each grain with eggy gold. (You can cook the eggs to your preferred doneness, of course.) This dinner-for-one can be scaled up to serve more: Just double, triple or quadruple all of the ingredient amounts, using a larger skillet or repeating the steps in a small one.
Provided by Eric Kim
Total Time 10 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Melt the butter in a small nonstick skillet over medium heat. Continue cooking, stirring occasionally with a rubber spatula, until the melted butter starts to darken in color from yellow to light brown, 1 to 1 1/2 minutes.
- Crack in the eggs and drizzle the soy sauce and sesame oil on top, cooking until the whites puff up slightly around the edges of the pan and the translucent parts around the yolks start to turn opaque, 2 to 2 1/2 minutes. Watch that the soy sauce doesn’t burn, removing the pan from the heat if necessary.
- Scoop the rice into a medium bowl and top with the fried eggs, including all of the buttery soy sauce drippings from the pan. Crush the seaweed directly over the eggs, piling it high. This will seem like a lot of seaweed, but it will wilt as you mix everything together with a spoon, which you should do to disperse the ingredients before eating.
More about "rice eggs soy sauce recipes"
GYERAN BAP (EGG RICE) RECIPE - NYT COOKING
Gyeran bap is a lifesaving Korean pantry meal of fried eggs stirred into steamed white rice. In this version, the eggs fry and puff up slightly in a shallow bath of browned butter. Soy sauce, which reduces in the pan, seasons the rice, as does a final smattering of salty gim, or roasted seaweed. A dribble of sesame oil lends comforting nuttiness, and runny yolks act as a makeshift sauce for the rice, slicking each grain with eggy gold. (You can cook the eggs to your preferred doneness, of course.) This dinner-for-one can be scaled up to serve more: Just double, triple or quadruple all of the ingredient amounts, using a larger skillet or repeating the steps in a small one.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine korean
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine korean
- Scoop the rice into a medium bowl and top with the fried eggs, including all of the buttery soy sauce drippings from the pan. Crush the seaweed directly over the eggs, piling it high. This will seem like a lot of seaweed, but it will wilt as you mix everything together with a spoon, which you should do to disperse the ingredients before eating.
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SOY SAUCE FRIED RICE | CHINA SICHUAN FOOD
Soy sauce fried rice with shredded cabbage and scrambled egg
From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category staple
Cuisine Chinese
Calories 809 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category staple
Cuisine Chinese
Calories 809 kcal per serving
- Place shredded cabbage in and fry for half a minute.
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SHOYU TAMAGO | SOY SAUCE EGGS | PETE AND GERRY'S ORGANIC EGGS
Throw them atop a bowl of rice or watch them sink slowly into your ramen broth, because these soy sauce eggs, also known as shoyu tamago, are an endlessly versatile addition to everything from traditional Japanese cuisine to Asian Fusion dishes And the process couldn't be simpler: as the hard-boiled egg marinates in a mixture of soy sauce, brown sugar, and rice vinegar, it takes on a veneer of umami that penetrates all the way through to the yolk
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Reviews 5
- To make the dish gluten-free, simply use tamari instead of soy sauce.
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CHAPPY'S GARLIC FRIED RICE RECIPE | ALLRECIPES
Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice.
From allrecipes.com
Reviews 4
Total Time 45 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 239.1 calories per serving
From allrecipes.com
Reviews 4
Total Time 45 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 239.1 calories per serving
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EGGS AND SOY SAUCE OVER RICE - LYNN'S KITCHEN ADVENTURES
Feb 21, 2018 · Serve cooked eggs over rice and pour a small amount of soy sauce over each dish. Serve and enjoy!
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HOW TO MAKE GYERAN BAP (KOREAN RICE WITH EGG) • HIP FOODIE MOM
Apr 29, 2020 · Assemble your Gyeran Bap: Place cooked rice into a shallow bowl or dish, drizzle the soy sauce and sesame oil over the top and top with the egg. Garnish with furikake and more roasted sesame seeds, crush some dried gim (seaweed) over the top and add some freshly diced scallions over the top.
From hipfoodiemom.com
From hipfoodiemom.com
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