SWEET PIES MAC AND CHEESE RECIPE RECIPES

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SWEETIE PIE'S MAC AND CHEESE RECIPE - FOOD.COM



Sweetie Pie's Mac and Cheese Recipe - Food.com image

This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb cooked elbow macaroni
1 cup whole milk
2 (12 ounce) cans evaporated milk
3 eggs
2 tablespoons sour cream
1 cup butter, cut into small pieces
1/2 lb colby cheese
1/2 lb monterey jack cheese, shredded
1/2 lb sharp cheddar cheese, shredded
1 lb Velveeta cheese, cut in chunks
salt
1 tablespoon whiter pepper
1 tablespoon sugar
1 cup shredded American cheese or 1 cup mild cheddar cheese

Steps:

  • Preheat oven to 350°C.
  • Put pasta in 9 by 13 dish and set aside.
  • Mix milks and eggs well.
  • Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
  • Pour milk and egg mixture over the pasta.
  • Season with salt , pepper, sugar and toss.
  • Sprinkle with remaining cups of American or Cheddar cheese.
  • Bake for 30 to 45 minutes or untill top is lightly browned.

Nutrition Facts : Calories 1291.7, FatContent 97.1, SaturatedFatContent 60.4, CholesterolContent 382.6, SodiumContent 2234.1, CarbohydrateContent 48.9, FiberContent 1.6, SugarContent 11.5, ProteinContent 56.9

SWEETIE PIE'S MAC AND CHEESE RECIPE - THE DR. OZ SHOW



Sweetie Pie's Mac and Cheese Recipe - The Dr. Oz Show image

Transform common mac and cheese with protein-rich cheeses! One serving satisfies a chunk of your recommended dairy needs.

Provided by The Dr. Oz Show

Number Of Ingredients 2

2 cups dry
small elbow macaroni 1 tbsp salt 1/4 tsp ground black pepper 1/4 tsp white pepper 1 (12-oz) can evaporated milk 4 tbsp whole milk 2 tbsp butter 2 tbsp margarine 1/3 lb feather shredded sharp cheddar cheese 1/3 lb feather shredded colby jack 1/2 lb cubed Velveeta 1/3 lb fancy shredded mild cheddar cheese (for topping) 1/3 cup sour cream 2 eggs

Steps:

  • Bring 6 cups of water to a boil and add 1 tablespoon of salt. Add the macaroni noodles and cook al dente. Drain the noodles in a strainer and run cold water over them for a few minutes to cool. Preheat the oven to 375°F. Grease a 3-quart casserole dish with butter. Combine the evaporated milk, eggs and sour cream in a mixing bowl and whisk thoroughly. Add macaroni to the casserole dish. Stir in the evaporated milk, egg, and cream mixture, and mix thoroughly. Add butter, margarine, pepper, Velveeta cubes, sharp cheddar and Colby jack cheeses. Mix well while adding the whole milk. Pack down the mixture into a casserole dish and top it with fancy mild cheese. Bake for 20 to 25 minutes or until cheese is melted and light brown.

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