HISTORY OF BURNT SUGAR CAKE RECIPES
More about "history of burnt sugar cake recipes"
BURNT SUGAR CAKE (BETTY CROCKER: CIRCA 1956) RECIPE ...
This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence the repetition of the ingredient amounts throughout the recipe. I hope you enjoy it. Mom used to make this one sometimes too!
Total Time 1 hours 25 minutes
Prep Time 1 hours
Cook Time 25 minutes
Yield 18 serving(s)
Number Of Ingredients 18
Steps:
- Syrup: To make syrup first caramelize the 1/2 cup sugar in a heavy skillet over low heat until clear and medium brown, shaking pan gently to keep from burning.
- Remove from heat.
- Add slowly, stirring constantly, 1/2 cup boiling water.
- Stir over low heat until lumps are dissolved.
- Measure and add water to make 1 cup liquid.
- Cool.
- Cake: Sift together into bowl, 2 1/4 cups sifted Softasilk flour, 1 cup sugar, 3 teaspoons baking powder and 1 teaspoon salt.
- Add 1/2 cup soft shortening and 2/3 cup cooled caramel-water mixture.
- Beat 2 minutes.
- Add remaining 1/3 cup cooled caramel-water mixture, 2 eggs and 1 teaspoon vanilla.
- Beat 2 more minutes.
- Pour into greased and floured pans (2 8-inch pans, or 2 9-inch pans, or 1 9 X 13 oblong pan).
- Makes a small cake.
- Bake until cake tests done.
- Cool.
- Finish with Creamy Burnt Sugar Icing.
- Preheat 350°F (moderate oven) 8-inch layers 30-35 minutes 9-inch layers 25-30 minutes oblong 9 X 13 35-40 minutes.
- Creamy Burnt Sugar Icing: First make another caramel sugar-water mixture following directions in recipe above.
- Caramelize 1/2 cup sugar.
- Add 1/4 cup boiling water.
- DO NOT ADD any more water!
- Melt in saucepan 1/2 cup shortening (part butter).
- Remove from heat and add 2 1/2 tablespoons Softasilk flour and 1/4 teaspoon salt.
- Stir in slowly caramel-water mixture.
- Bring to boil stirring constantly.
- Boil 1 minute.
- If mixture curdles, do not be alarmed.
- Remove from heat.
- Beat in alternately, 3 cups sifted confectioners' sugar and about 3 tablespoons water.
- Set saucepan in bowl of cold water.
- Beat until consistency to spread.
- Stir in 1/2 teaspoon vanilla.
- If it becomes too thick to spread, add a little water.
Nutrition Facts : Calories 273.9, FatContent 11.9, SaturatedFatContent 3, CholesterolContent 23.5, SodiumContent 230.3, CarbohydrateContent 42.4, FiberContent 0, SugarContent 41.9, ProteinContent 0.7
BURNT SUGAR CAKE, CA. 1917 | BITE FROM THE PAST
Dec 20, 2014 · Pour 2/3 cup of the sugar into a non-stick skillet and heat over medium, stirring constantly, until the sugar melts into an amber-colored liquid and there are no lumps. Add the boiling water and stir thoroughly. Set aside and allow to cool. Preheat your oven to 350 degrees and spray two full size loaf pans with cooking spray.
From bitefromthepast.wordpress.com
From bitefromthepast.wordpress.com
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BURNT SUGAR CAKE – A LAUREL HIGHLANDS MAPLE TRADITION ...
Feb 01, 2019 · Burnt Sugar Cake. Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup butter, room temperature; 1 1/2 cups sugar; 2 eggs (yolks/whites divided) 1 cup Burnt Sugar Syrup; 3/4 cup milk; Pecan halves, for topping; Instructions: Preheat oven to 350°F and grease two 9-inch round cake pans.
From visitpa.com
From visitpa.com
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BURNT SUGAR CAKE; 1935 MY FAVORITE RECIPE | CHENEY ...
Jan 29, 2015 · Burnt Sugar Cake; 1935 My Favorite Recipe | Cheney Historical Museum. Burnt Sugar Cake Submitted by Mrs. Alex Guertin Cake1/2 cup butter1 1/2 cups granulated sugar2 eggs2 1/2 cups flour3 1/2 teaspoons baking powder1 cup milk2 tablespoon caramel syrup1 teaspoon vanilla Cream butter and sugar, add egg yolks, beat well.
From cheneymuseum.org
From cheneymuseum.org
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BURNT SUGAR CAKE TRIGGERS MEMORIES FROM FAR AND WIDE
Apr 19, 2006 · 1/2 cup sugar. 1/2 cup boiling water. The Cake: 2 1/2 cups sifted cake flour. 2 1/2 teaspoons baking powder. 1/4 teaspoon salt. 1/2 cup (1 stick) butter. 1 1/2 cups sugar. 2 eggs, separated. 1 cup ...
From sfgate.com
From sfgate.com
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OLD-TIME BURNT SUGAR CAKE | CHICKENS IN THE ROAD
Sep 05, 2008 · I’m fascinated by old-fashioned recipes, and Burnt Sugar Cake has been on my must-try list for awhile. If you don’t recognize the name of the cake, you would most likely recognize the flavor. It’s a cake you had sometime in your childhood, while visiting older family members or at a church supper somewhere.
From chickensintheroad.com
From chickensintheroad.com
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AT LAST! TRUE BURNT SUGAR - LOS ANGELES TIMES
Mar 28, 1996 · 1 cup sugar. Heat water in small pan over medium heat. In heavy-bottomed small saucepan, melt and caramelize sugar over high heat. (Using a pan with light-colored bottom makes it easier to see ...
From latimes.com
From latimes.com
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BURNT SUGAR CAKE (VRP 098) | VINTAGE RECIPE PROJECT
Jan 13, 2019 · Instructions. Cream butter and sugar, add water and without stirring add flour. Then add burnt sugar and flavoring and beat hard. Lastly add the whites of the eggs stiffly beaten. Burnt sugar syrup may be made to keep on hand by caramelizing two cups of water and two cups sugar and boiling 5 min.
From vintagerecipeproject.com
From vintagerecipeproject.com
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BURNT SUGAR CAKE (VRP 098) | VINTAGE RECIPE PROJECT
Instructions. Cream butter and sugar, add water and without stirring add flour. Then add burnt sugar and flavoring and beat hard. Lastly add the whites of the eggs stiffly beaten. Burnt sugar syrup may be made to keep on hand by caramelizing two cups of water and two cups sugar and boiling 5 min.
From vintagerecipeproject.com
From vintagerecipeproject.com
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BURNT SUGAR CAKE - VERONICA HINKE
Oct 25, 2020 · Grandma’s Burnt Sugar Cake cake recipe inspired a whole “Cake of The Month” series for the local papers that ran the following year. Throughout 2014, each month Grandma provided a different cherished family cake recipe to the paper and readers all over received the recipe online and in print.
From veronicahinke.com
From veronicahinke.com
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BURNT SUGAR CAKE II RECIPE | ALLRECIPES
Prepare burnt sugar by placing 1/2 white sugar into a heavy skillet over medium high heat, stirring constantly with a wooden spoon as sugar melts. When it becomes very dark brown, remove from heat, add hot water very slowly and stir until dissolved. Set aside to cool. Preheat oven to 350 degrees F (175 degrees F).
From allrecipes.com
From allrecipes.com
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CAKE: CLASSIC OF THE '50S – BALTIMORE SUN
Jan 28, 2004 · To make burnt sugar, melt 1/2 cup white sugar in heavy skillet over low heat until dark and smooth, about 10 minutes. Remove from heat. Add 1/2 cup boiling water.
From baltimoresun.com
From baltimoresun.com
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BURNT SUGAR CAKE (BETTY CROCKER: CIRCA 1956) | RECIPE ...
Feb 12, 2017 - This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence the repetition of the ingredient amounts throughout the recipe. I hope you enjoy it. Mom used to make this one sometimes too!
From pinterest.com
From pinterest.com
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THE MESSY HISTORY OF EMILY DICKINSON'S BLACK CAKE RECIPE ...
Aug 20, 2021 · The Caribbean version of the cake usually includes rum and either molasses or burnt sugar, also known as browning, a bitter liquid that results from scalding white sugar over a high flame.
From atlasobscura.com
From atlasobscura.com
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BURNT SUGAR CAKE – MITCHELL BAKERY
Mar 27, 2020 · 7 # 4 oz.—-brown sugar. 3 # ———-shortening. mix 5 min. _____ 2 # —-milk. mix smooth _____ 5 # ———-flour
From mitchellbakery.com
From mitchellbakery.com
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GRAMMY'S OLD-FASHIONED BURNT SUGAR CHIFFON CAKE RECIPE ...
Mar 21, 2017 · Grammy's Old-Fashioned Burnt Sugar Chiffon Cake Recipe is an original made-from-scratch family recipe that was legend in our house growing up. The subtle crème brûlée burnt sugar flavor is incorporated into both the cake and icing. This chiffon cake is light and moist. The burnt sugar flavor of this cake reminds me of caramel, but has a lighter, delicate and more complex flavor.
From throughherlookingglass.com
From throughherlookingglass.com
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QUICK & EASY BURNT SUGAR CAKE RECIPE BY ADMIN | IFOOD.TV
May 24, 2009 · Heat sugar in a small skillet over high heat, stirring constantly with a wooden spoon until melted. Lower the heat and stir until dark brown. Cool slightly. Carefully stir in 1/2 C of (heated) liquid called for in cake mix directions. Stir until sugar dissolves. Cool. Measure and add water, if necessary, to make 1/2 cup of liquid.
From ifood.tv
From ifood.tv
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HISTORY - SCRIPTURE CAKE | FOODS & RECIPES
Nov 26, 2014 · Bake at 325 degrees until a cake tester inserted in cake comes out clean, about an hour and ten minutes. Remove from oven and place on a wire rack to cool. About fifteen minutes, turn cake out from pan onto wire rack to cool completely. Drizzle with Burnt Jeremiah Syrup. Burnt Jeremiah Syrup 1 1/2 cups Jeremiah 6:20 (sugar) 1/2 cup Genesis 24 ...
From civilwartalk.com
From civilwartalk.com
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BURNT SUGAR CARAMEL CAKE - SALLY'S BAKING ADDICTION
Sep 09, 2019 · How to Make Burnt Sugar Caramel Cake. Make Burnt Sugar Syrup: After cooking it, cool the syrup before using in the recipe. Use half in the cake batter and half in the burnt sugar frosting. Prepare Cake Batter: Since we’re adding a liquid (the sugar syrup), reduce the sugar and milk in my white cake recipe. We’ll also leave out 1 egg white to really ensure that this cake isn’t too wet.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
25 BURNT SUGAR CAKE RECIPES | RECIPEOFHEALTH.COM
granulated sugar, water, all-purpose flour, baking powder, baking soda, granulated sugar, butter, softened, egg yolks, vanilla, egg whites, recipe browned butter ...
From recipeofhealth.com
From recipeofhealth.com
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BURNT SUGAR CAKE RECIPE - GROUP RECIPES
Set aside to cool. Preheat oven to 350 degrees F (175 degrees C). Line two 9" round baking pans with parchment paper. Sift the flour, baking powder and salt together three times. Cream the butter with remaining 1 1/4 cups white sugar until light and fluffy. Add eggs one at a time, beating after each.
From grouprecipes.com
From grouprecipes.com
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UNCLE PHAEDRUS, FINDER OF LOST RECIPES
The cake was layered and the frosting was a light caramel color. It had a stain of drizzled burnt sugar dripping around the top and down the sides. What an amazing cake! I was born in 1961 and I still remember its taste and the slightly grainy texture. There are other burnt sugar cakes online but I was wondering if the recipe for this one is in ...
From hungrybrowser.com
From hungrybrowser.com
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