WHITE WINE PASTA SAUCE NO CREAM RECIPES

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PASTA & VEGETABLES IN WINE SAUCE RECIPE | LAND O’LAKES



Pasta & Vegetables In Wine Sauce Recipe | Land O’Lakes image

A variety of colorful, flavorful vegetables slowly cooked in a white wine sauce.

Provided by Land O'Lakes

Categories     Pasta and noodles    Vegetable    Pasta and noodles    Main Course    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 14

1 (9-ounce) package uncooked refrigerated fresh linguine *
3 tablespoons Land O Lakes® Butter
1 medium thinly sliced red onion
1/2 teaspoon finely chopped fresh garlic
2 medium (2 cups) yellow summer squash, halved lengthwise, sliced 1/8-inch
1 medium (1 cup) tomato, cubed 1/2-inch
1 pound (24) asparagus spears, trimmed, cut into thirds
1 medium red or green pepper, cut into 1/4-inch strips
1/2 cup dry white wine or chicken broth
2 tablespoons chopped fresh dill weed **
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup freshly grated Asiago or Parmesan cheese
Freshly grated Asiago or Parmesan cheese

Steps:

  • Cook linguine according to package directions; drain.
  • Melt butter in 10-inch skillet until sizzling; add onion and garlic. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion is softened. Add squash, tomato, asparagus and red pepper. Continue cooking, stirring occasionally, 8-10 minutes or until vegetables are crisply tender. Stir in wine, dill weed, salt and pepper. Continue cooking, stirring occasionally, 3-5 minutes or until heated through.
  • Serve over linguine; sprinkle with 1/4 cup Asiago cheese. Serve with additional Asiago cheese.

Nutrition Facts : Calories 290 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 2 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 41 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 11 grams

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