DULCE DE LECHE NEAR ME RECIPES

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ALFAJORES ARGENTINEAN STYLE RECIPE | ALLRECIPES



Alfajores Argentinean Style Recipe | Allrecipes image

This is a traditional cookie that is much loved in most Latin cultures. Even my mother in law says they're the BEST, and that is saying a lot considering she is from Mendoza, Argentina!

Provided by Christina-Chrisi Marvasi

Categories     Argentinian Recipes

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 3 dozen cookies

Number Of Ingredients 13

1 ⅔ cups unbleached all-purpose flour
2 ½ cups cornstarch
½ teaspoon baking soda
2 teaspoons baking powder
1 cup unsalted butter, softened
¾ cup white sugar
3 egg yolks
1 teaspoon vanilla rum
½ teaspoon vanilla extract
½ teaspoon lemon extract
2 teaspoons lemon zest
1 (11.5 ounce) jar dulce de leche
½ cup unsweetened shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the flour, cornstarch, baking soda, and baking powder; set aside.
  • Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next. Beat in the vanilla rum, vanilla extract, lemon extract, and lemon zest with the last egg. Gently fold in the flour mixture with a spoon, making a crumbly dough. When the dough becomes cohesive enough, press it together into a ball with your hands. Wrap with plastic wrap and chill for 30 minutes to 1 hour.
  • Roll out the dough, using as little flour as possible, about 1/4 inch thick. The dough will have an unusual consistency. Cut with a small round cookie cutter. Continue pressing the dough together, rolling it out, and cutting until you have used it all. Place cookies 1/2 inch apart on the prepared cookie sheets.
  • Bake in the preheated oven until set but not browned, 7 to 10 minutes. Remove the cookies immediately to cool on a wire rack.
  • Spread the underside of a cooled cookie with a teaspoon of dulce de leche, then sandwich together with another cookie until the caramel oozes out the sides. Roll the sides in the shredded coconut.

Nutrition Facts : Calories 156.7 calories, CarbohydrateContent 22.5 g, CholesterolContent 31.7 mg, FatContent 6.8 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 4.1 g, SodiumContent 65.1 mg, SugarContent 8.3 g

DULCE DE LECHE MADE IN THE CAN - THE TOUGH COOKIE
Jan 14, 2014 · Dulce de leche means something like ‘sweetness of milk’ and confiture de lait roughly translates into ‘milk jam’. Yes, this stuff is made with milk. Yes, this stuff is made with milk. …
From thetoughcookie.com
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From shugarysweets.com
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From olgasflavorfactory.com
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From food52.com
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NON-DAIRY SWEETENED CONDENSED MILK SUBSTITUTE (VE…
I haven’t tried it with dates because it would just not be anywhere near a condensed milk mimic (color, texture, etc.). It would be absolutely delicious though as a sauce or spread. I do have a recipe for a dulce de leche …
From unconventionalbaker.com
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Nov 22, 2021 · I made these and they turned out exactly as pictured. You need to let these cool completely to achieve the crisp/chewy texture. I will make these again but will probably tweak the recipe by using a can of dulce de leche …
From food52.com
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I haven’t tried it with dates because it would just not be anywhere near a condensed milk mimic (color, texture, etc.). It would be absolutely delicious though as a sauce or spread. I do have a recipe for a dulce de leche …
From unconventionalbaker.com
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From averiecooks.com
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From smittenkitchen.com
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BLONDIES, INFINITELY ADAPTABLE - SMITTEN KITCHEN
Nov 26, 2006 · They’re a lot like these but while they’re in the pan you scoop dulce du leche into them and kind of bury it under the batter. When you eat them you get a little pool of dulce de leche. Delicious!!! I also add milk chocolate chips. I thought you’d like the dulce de leche …
From smittenkitchen.com
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