SIDE DISHES FOR STUFFED MUSHROOMS RECIPES
TOP LOW-CARB & KETO SIDE DISHES - QUICK & EASY - DIET DO…
Vibrant veggies take center stage on your plate as you cut way back on ordinary starches like rice, potatoes and pasta. Savor these flavorful side dishes. Discover low-carb classics like coleslaw and buttery cabbage. Or, look for edgier gourmet options like creamy lemon green beans. Deliciousness awaits!
Provided by Jill Wallentin
BACON STUFFED MUSHROOMS RECIPE | ALLRECIPES
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version.
Provided by auntfanny
Categories Stuffed Mushrooms
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels, reserving bacon drippings in the skillet. Crumble bacon when cooled.
- Remove stems from mushrooms and set stems aside. Place mushrooms, hollow sides up, on a baking sheet; brush the insides with melted butter.
- Chop mushroom stems; cook and stir chopped stems, black olives, green onion, and crumbled bacon in the bacon drippings over medium heat until mushroom stems release their liquid, about 5 minutes. Add garlic, salt, black pepper, and cayenne pepper; stir to coat.
- Tilt the skillet slightly; move vegetable-bacon mixture to one side, allowing the bacon drippings to pool to the other side. Whisk flour into bacon drippings until smooth and paste-like; slowly stir in milk until gravy is smooth. Mix vegetable-bacon mixture into the gravy. Add American cheese and Parmesan cheese; cook and stir until cheeses melt, about 5 minutes. Spoon filling into mushroom caps.
- Bake in the preheated oven until mushrooms are tender and filling is lightly browned, about 20 minutes. Remove mushrooms from baking sheet and cool on platter for 2 minutes before serving.
Nutrition Facts : Calories 258.1 calories, CarbohydrateContent 7.1 g, CholesterolContent 47.7 mg, FatContent 22.1 g, FiberContent 1.5 g, ProteinContent 11.4 g, SaturatedFatContent 11.1 g, SodiumContent 769.8 mg, SugarContent 2.5 g
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