SWEET MILK GRAVY RECIPES
MILK GRAVY (PAULA DEEN) RECIPE - FOOD.COM
My grandmother used to make the BEST milk gravy! She would serve it over chicken fried steak and mashed potatoes. Unfortunatley, I never got her original recipe. I came across this recipe in a "Cooking with Paula Deen" magazine and I think this is very close to what my grandmother used to make!
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- ~NOTE~ This recipe will have more flavor if you use 1-2 tablespoons of oil from the oil you fried chicken fried steak in, or maybe even bacon grease. If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening.
- Heat 1-2 tablespoons oil in a skillet over medium heat.
- Whisk in flour, whisking constantly for about 1 minute.
- Slowly add milk, whisking constantly.
- Stir in pepper and salt and continue cooking.
- Whisk constantly for about 10 minutes, or until thickened.
Nutrition Facts : Calories 227.2, FatContent 12.6, SaturatedFatContent 5.2, CholesterolContent 24.4, SodiumContent 492.9, CarbohydrateContent 19.8, FiberContent 0.5, SugarContent 12.3, ProteinContent 8.8
BASIC MILK GRAVY RECIPE - FOOD.COM
A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shredded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilies (finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
- As milk starts to simmer whisk cornstarch and water into a slurry.
- Add this to milk, it should thicken almost immediately.
- Serve over biscuits, fries, or potato pancakes.
Nutrition Facts : Calories 381, FatContent 30.6, SaturatedFatContent 8.5, CholesterolContent 24.4, SodiumContent 1529.6, CarbohydrateContent 18.9, FiberContent 0.2, SugarContent 12.8, ProteinContent 8.2
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OLD FASHIONED MILK GRAVY | JUST A PINCH RECIPES
my versionfrom a young boy taught by my mother
From justapinch.com
Reviews 5
Category Other Breakfast
Cuisine American
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Reviews 5
Category Other Breakfast
Cuisine American
- add your 4 tablespoons flour to the drippings an stir to mixed well on med heat, addyour milk salt an pepper an stir on med heat to desired thickness serve over eggs an bisquits are just plain ummmmmm
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SWEET & SOUR GRAVY SAUCE - BIGOVEN.COM
"This sauce is specifically for meatballs over egg noodles. It blends attributes of a few different northern European treatments for meatballs into a single, less-traditional but very tasty sauce."
From bigoven.com
Reviews 0
Total Time 20 minutes
Cuisine not set
Calories 182 calories per serving
From bigoven.com
Reviews 0
Total Time 20 minutes
Cuisine not set
Calories 182 calories per serving
- "In a small bowl, mix the brown sugar, vinegars and ketchup until even. Set aside. Heat the butter over medium heat in a large skillet until all the water has evaporated out of it (it stops sizzling). Add the flour a tablespoon at a time mixing each addition thoroughly before starting the next. Keep stirring the butter and flour mixture until it begins to brown. Add the milk slowly to thin the flour/butter paste stirring actively to keep smooth and lump free. Once the milk is spent, continue the process using the broth. Once you have a thick, even sauce, add the sugar/vinegar mixture. Hopefully the milk will have cooked well enough that it will not curdle when it comes into contact with the vinegar. If it does, don't worry. It affects the appearance but not the taste. Blend thoroughly. I primarily use this sauce on store bought meatballs and serve over a large bed of egg noodles."
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SHAWN'S CHOCOLATE GRAVY | JUST A PINCH RECIPES
If you've never had chocolate gravy, you must try this Southern treat. This is an extremely easy chocolate gravy recipe that turns out perfect. Mixing the flour and cocoa into the condensed milk before turning on the heat, makes it easier to get a smooth consistency. It turns out chocolaty and sweet and is amazing poured over hot buttered biscuits. Enjoy this for dessert or an indulgent breakfast.
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Reviews 4
Category Other Breakfast
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From justapinch.com
Reviews 4
Category Other Breakfast
Cuisine Southern
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PAN-FRIED MUSKRAT WITH SWEET MILK GRAVY | RECIPES FROM ...
Apr 21, 2000 · To make gravy, scrape bottom of skillet to loosen cracklings. Stir 3 tablespoons flour into skillet and cook over medium heat for a minute or two, stirring constantly. Pour remaining milk (not quite 1 1/2 cups) into skillet and cook, stirring constantly, until gravy thickens and bubbles. Serve gravy over muskrat. Keith Sutton . Alexander, AR
From guide.sportsmansguide.com
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SWEET MILK GRAVY - COOKEATSHARE - RECIPES
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10 BEST SWEET GRAVY RECIPES | YUMMLY
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DOLLY PARTON'S MILK GRAVY RECIPE - TODAY.COM
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From today.com
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MILK GRAVY RECIPE - WHAT'S COOKING AMERICA
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MILK GRAVY RECIPE - WHAT'S COOKING AMERICA
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NUTTY FRIED CHICKEN WITH SMASHED SWEET POTATOES AND MILK GRAVY
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HOW TO MAKE CHOCOLATE GRAVY FROM SCRATCH LIKE A SOUTHERNER
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CHICKEN-FRIED STEAK AND SWEET TEA GRAVY - TASTE OF THE SOUTH
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From tasteofthesouthmagazine.com
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KETO BISCUITS AND GRAVY - SWEETASHONEY - SAH
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BEST NON DAIRY MILK FOR GRAVY - VEGETARIAN VEGAN - DAIRY ...
Nov 17, 2015 · I would love to find a great gravy recipe that doesn't have butter or any type of milk. What is the best non-dairy milk for savory dishes like a gravy? I normally have coconut milk with cereal and coffee but even the non-sweeted seems sweet to me. Any info or recipes would be appreciated! Many thanks in advance.
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