CRUNCHY PORK SKIN RECIPES
CRISPY SKIN ROAST PORK RECIPE - FOOD.COM
This is a childhood favorite which can be served with rice or bread. Pan-fry any leftovers with turbinado sugar for a tasty appetizer.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring enough water in a pot to a rapid boil. Scald the pork skin by dipping only the skin into the water.
- Remove, then rub Marinade onto the meat side of the pork.
- Preheat oven to 475°F.
- Place pork with meat side up on a wire rack inside roasting pan and roast for 10-15 minutes.
- Remove pork on to a plate. Prick the skin side all over with a fork. Rub the skin with some salt.
- Return meat to the rack once again with skin side up.
- Roast for 25-30 minutes or until the skin turns crispy and golden brown.
Nutrition Facts : Calories 485.3, FatContent 31.8, SaturatedFatContent 11, CholesterolContent 136.1, SodiumContent 1258.5, CarbohydrateContent 1.7, FiberContent 0.3, SugarContent 1.1, ProteinContent 45.2
CRISPY PORK CRACKLING | NZ PORK
Everybody loves crunchy pork crackling. Try this recipe for great results!
Provided by NZ Pork
Prep Time 10 mins prep + overnight
Cook Time 30 mins cook
Steps:
- Dry and score the skin
- Prepare the crackling
- Broil the crackling
- Roast the meat
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