BISQUICK ZUCCHINI BREAD RECIPES

Name: Savory Zucchini Bisquick Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 cup biscuit mix; 1 small onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon seasoning salt; 1/2 teaspoon oregano; 1/2 cup parmesan cheese; 1 dash red peppers or 1 dash Tabasco sauce; 2 tablespoons parsley, chopped; 1 clove garlic, crushed; 1/2 cup vegetable oil; 4 eggs, slightly beaten; 3 cups zucchini, thinly sliced

SAVORY ZUCCHINI BISQUICK BREAD RECIPE - FOOD.COM

Savory Zucchini Bisquick Bread Recipe - Food.com image

Make and share this Savory Zucchini Bisquick Bread recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup biscuit mix
1 small onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 cup parmesan cheese
1 dash red peppers or 1 dash Tabasco sauce
2 tablespoons parsley, chopped
1 clove garlic, crushed
1/2 cup vegetable oil
4 eggs, slightly beaten
3 cups zucchini, thinly sliced

Steps:

Mix all ingredients, adding zucchini last after other ingredients are well mixed.
Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.

Nutrition Facts : Calories 264.2, FatContent 20.4, SaturatedFatContent 4.3, CholesterolContent 98.8, SodiumContent 443, CarbohydrateContent 13.1, FiberContent 1, SugarContent 3.6, ProteinContent 7.5

BISQUICK ZUCCHINI BREAD | JUST A PINCH RECIPES

Bisquick Zucchini Bread | Just A Pinch Recipes image

These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.

Provided by Sharon Antoniak @Chez7695

Categories Vegetables

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 11

Ingredients

4 - eggs beaten
3 cup(s) thinly chopped zucchini, unpeeled
1 cup(s) bisquick
1/2 cup(s) onions, finely chopped
1/2 cup(s) grated parmesan cheese
2 tablespoon(s) fresh parsley copped
1/2 teaspoon(s) salt
1/2 teaspoon(s) oregano, dried
1 dash(es) fresh ground black pepper
1 clove(s) finely chopped garlic
1/2 cup(s) vegetable oil

Steps:

Preheat oven to 350 degrees
Grease 9x13 baking pan
In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan. Bake 25 minutes or until top is golden in color. You may also use mini cupcake pans to make these as appetizers.

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