PASTA AND TOMATOES RECIPES

Name: Pasta with Tomatoes
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 large tomatoes, chopped; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups hot cooked bow tie pasta or spaghetti; Fresh basil and grated Parmesan cheese, optional

PASTA WITH TOMATOES RECIPE: HOW TO MAKE IT

Pasta with Tomatoes Recipe: How to Make It image

Earlene Ertelt of Woodburn, Oregon found the recipe for Pasta with Tomatoes in the newspaper a few years ago and has used it frequently ever since. "My husband, Charles, and I are busy on our farm and with other activities, so quick and easy dishes like this one are very important to me," Earlene asserts.

Provided by Taste of Home

Categories Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 large tomatoes, chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups hot cooked bow tie pasta or spaghetti
Fresh basil and grated Parmesan cheese, optional

Steps:

Combine the tomatoes, basil, garlic, salt and pepper. Serve over pasta. If desired, garnish with basil and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 245 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 610mg sodium, CarbohydrateContent 50g carbohydrate (7g sugars, FiberContent 4g fiber), ProteinContent 9g protein.

FRESH TOMATO PASTA RECIPE | ALLRECIPES

Fresh Tomato Pasta Recipe | Allrecipes image

This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden. Serve with garlic bread and a simple lettuce salad with Italian dressing.

Provided by Langu

Categories Main Dishes Pasta

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 (8 ounce) package dry pasta
1 clove garlic
1 medium tomato
1 teaspoon dried basil
1 tablespoon olive oil
1 pinch salt

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander, and then return the pasta to the pot.
Pour the tomato mixture over the pasta and toss to mix.

Nutrition Facts : Calories 501.5 calories, CarbohydrateContent 82.2 g, CholesterolContent 134.4 mg, FatContent 12 g, FiberContent 4.3 g, ProteinContent 17.1 g, SaturatedFatContent 2.6 g, SodiumContent 33.4 mg, SugarContent 7 g

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