BUTTER COOKIES WITH POWDERED SUGAR RECIPES

Name: Classic Chicago Public School Cafeteria Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 24 cookies, 24 serving(s)
Ingredients: 1 cup unsalted butter, softened; 2/3 powdered sugar; 2 teaspoons vanilla extract; 2 cups flour, plus; 2 tablespoons flour

CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE ...

Classic Chicago Public School Cafeteria Cookies Recipe ... image

This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 24 24 cookies, 24 serving(s)

Number Of Ingredients 5

Ingredients

1 cup unsalted butter, softened
2/3 powdered sugar
2 teaspoons vanilla extract
2 cups flour, plus
2 tablespoons flour

Steps:

Preheat over to 350 degrees Fahrenheit.
Cream butter and powdered sugar until fluffy.
Add vanilla extract.
Mix in flour in small increments.
Roll dough into balls; flatten on ungreased cookie sheets.
Bake until golden brown around the edges.

Nutrition Facts : Calories 109.1, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 1.3, CarbohydrateContent 8.5, FiberContent 0.3, SugarContent 0.1, ProteinContent 1.2

POWDERED SUGAR COOKIES III RECIPE | ALLRECIPES

Powdered Sugar Cookies III Recipe | Allrecipes image

I love this recipe. My mom made these when I was young. They are light, crispy and seem to melt in your mouth. Yum!

Provided by Jodeen Brown

Categories Desserts Cookies Sugar Cookie Recipes

Yield 2 - 3 dozen

Number Of Ingredients 8

Ingredients

1 cup butter flavored shortening
1 egg
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon cream of tartar
½ teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour

Steps:

Mix together the shortening, egg, and confectioners' sugar. Stir in vanilla, cream of tartar, salt, baking soda and flour. Mix well.
Roll dough into 1 inch in diameter balls. Place on cookie sheet. Press down with a glass bottom dipped in sugar. ( I have also used cookie stamps dipped into sugar.)
Bake at 350 degrees F (175 degrees C) for about 10 minutes or just until edges are turning golden. Let cool slightly before removing from the cookie sheet.

Nutrition Facts : Calories 93.4 calories, CarbohydrateContent 8.7 g, CholesterolContent 5.2 mg, FatContent 6.2 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.5 g, SodiumContent 69.4 mg, SugarContent 3.3 g

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