ALMOND-BACON CHEESE CROSTINI - TASTE OF HOME
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.
Nutrition Facts : Calories 120 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHERRY-ALMOND-CREAM CHEESE CRESCENT DANISH TREE RECIPE ...
Nothing says happy holidays like a Christmas tree-shaped treat, and this pull-apart made up of mini crescent Danishes will be your new favorite. Each pastry gets filled with an almond-sweetened cream cheese mixture and scoop of cherry pie filling, then arranged into a tree shape before baking—no fussy dough rolling required!
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 11
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Remove dough from can; do not unroll. Using serrated knife, cut dough roll into 11 rounds.
- Using photo as a guide, arrange dough into shape of tree on cookie sheet, spacing slightly apart, and ending with one round for the base. Gently press middle of each round to create a well for topping.
- In small bowl, mix cream cheese, 1/4 cup powdered sugar and the almond extract with spoon until mixed well. Spoon 1 rounded teaspoon cream cheese mixture on center of each dough round, spreading slightly. Top each with 1 cherry. Bake 16 to 19 minutes or until golden brown and dough is baked through.
- In small bowl, mix 1/4 cup powdered sugar and 1 teaspoon of the milk, adding more as necessary for desired drizzling consistency. Drizzle topping on top of crescent tree, and serve warm.
Nutrition Facts : Calories 110 , CarbohydrateContent 17 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 8 g, TransFatContent 0 g
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