ALMOND CHEESE INGREDIENTS RECIPES

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ALMOND-BACON CHEESE CROSTINI - TASTE OF HOME



Almond-Bacon Cheese Crostini - Taste of Home image

For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 3 dozen.

Number Of Ingredients 8

1 French bread baguette (1 pound), cut into 36 slices
2 cups shredded Monterey Jack cheese
2/3 cup mayonnaise
1/2 cup sliced almonds, toasted
6 bacon strips, cooked and crumbled
1 green onion, chopped
Dash salt
Additional toasted almonds, optional

Steps:

  • Place bread slices on an ungreased baking sheet. Bake at 400° until lightly browned, 8-9 minutes. , Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake until cheese is melted, 7-8 minutes. Sprinkle with additional almonds if desired. Serve warm.

Nutrition Facts : Calories 120 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHERRY-ALMOND-CREAM CHEESE CRESCENT DANISH TREE RECIPE ...



Cherry-Almond-Cream Cheese Crescent Danish Tree Recipe ... image

Nothing says happy holidays like a Christmas tree-shaped treat, and this pull-apart made up of mini crescent Danishes will be your new favorite. Each pastry gets filled with an almond-sweetened cream cheese mixture and scoop of cherry pie filling, then arranged into a tree shape before baking—no fussy dough rolling required!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 11

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 oz (from 8-oz package) cream cheese, softened
1/4 cup powdered sugar
1/8 teaspoon almond extract
1/4 cup canned cherry pie filling (from 21-oz can)
1/4 cup powdered sugar
1 to 1 1/2 teaspoons milk

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Remove dough from can; do not unroll. Using serrated knife, cut dough roll into 11 rounds.
  • Using photo as a guide, arrange dough into shape of tree on cookie sheet, spacing slightly apart, and ending with one round for the base. Gently press middle of each round to create a well for topping.
  • In small bowl, mix cream cheese, 1/4 cup powdered sugar and the almond extract with spoon until mixed well. Spoon 1 rounded teaspoon cream cheese mixture on center of each dough round, spreading slightly. Top each with 1 cherry. Bake 16 to 19 minutes or until golden brown and dough is baked through.
  • In small bowl, mix 1/4 cup powdered sugar and 1 teaspoon of the milk, adding more as necessary for desired drizzling consistency. Drizzle topping on top of crescent tree, and serve warm.

Nutrition Facts : Calories 110 , CarbohydrateContent 17 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 8 g, TransFatContent 0 g

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