SWEET HOT WINGS RECIPES
SWEET AND SPICY HOT WINGS RECIPE - FOOD.COM
this is our favorite wing recipe that we actually came up when we were trying to duplicate a local restaurants wing recipe. we liked this one so much we ended our search for the original recipe
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24 split wings, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- you can adjust the"hot/sweetness" of this by starting with 1 cup of hot sauce and brown sugar and adding more of whatever your preference is.
- mix hot sauce with brown sugar, stir and heat in microwave, just until mixed smooth.
- sprinkle wings with salt, pepper, or garlic powder (optional).
- heat oil, and drop wings in, fry for 9-12 minutes depending on the fryer you are using, you want them to be a golden brown and crispy.
- remove the wings from the oil and let them drain on paper towels for 2-3 minutes.
- dip wings in hotsauce-brownsugar mixture.
- put wings back in peanut oil for 2-3 minutes.
- careful of any splattering.
- remove wings again.
- place on paper towels again for 1 minute.
- then put all wings into hotsauce-brownsugar mixture.
- serve with blue cheese dressing.
Nutrition Facts : Calories 866.4, FatContent 31.9, SaturatedFatContent 8.9, CholesterolContent 150.9, SodiumContent 4161.1, CarbohydrateContent 109.7, FiberContent 0.5, SugarContent 107.7, ProteinContent 36.7
HOT, SWEET, AND STICKY CHICKEN WINGS | POULTRY RECIPES ...
Hot, Sweet, and Sticky Chicken Wings
Provided by Jamie Purviance and Sandra S. McRae
Categories Poultry
Total Time 6 hours 36 minutes
Prep Time 10 minutes
Cook Time 6 hours 26 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a medium bowl whisk the marinade ingredients. Place the wings in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.
- Prepare the grill for indirect cooking over medium heat (350° to 450°F).
- Remove the wings from the bag and discard the marinade. Lightly brush the wings with oil. Brush the cooking grates clean. Sear the wings over direct heat, with the lid closed, until well marked, 4 to 6 minutes, turning once. Then move the wings over indirect medium heat and continue cooking until the meat is no longer pink at the bone, 10 to 20 minutes, turning once or twice. If desired, during the final few minutes, move the wings over direct heat to crisp the skin a bit more, turning once or twice. Remove from the grill and serve warm.
Nutrition Facts : Calories calories
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