HOW TO MAKE ZUCCHINI BALLS RECIPES

Name: Zucchini Balls
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 medium onion, grated; 4 -6 small zucchini, grated; 3 tablespoons parmesan cheese; 1 cup breadcrumbs; 2 eggs, plus; 2 egg whites; fresh ground pepper, to taste; 16 -20 ounces marinara sauce

ZUCCHINI BALLS RECIPE - FOOD.COM

Zucchini Balls Recipe - Food.com image

These can be served for dinner, in place of meatballs, with pasta and marinara (meatless tomato) sauce which is the way I usually serve them. They can also be served as an appetizer, with sauce on the side for dipping.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 medium onion, grated
4 -6 small zucchini, grated
3 tablespoons parmesan cheese
1 cup breadcrumbs
2 eggs, plus
2 egg whites
fresh ground pepper, to taste
16 -20 ounces marinara sauce

Steps:

Preheat oven to 350°F.
Lightly grease a cookie sheet.
Mix all ingredients together in a medium sized bowl.
Form mixture into small balls (about 1 rounded tablespoon each).
Place on cookie sheet and flatten slightly, bake for 15 minutes on each side at 350°F.
Add balls to a marinara sauce and simmer, covered, for 30 minutes.
Check during simmering to see if more sauce needs to be added.
Serve with pasta and sauce.
**NOTE: If you are going to substitute large zucchini for the small ones called for in the recipe, you should squeeze the grated zucchini dry before adding the rest of the ingredients. Large zucchinis contain much more water than small ones, and may cause the mixture to be too wet to hold together.

Nutrition Facts : Calories 380.6, FatContent 18.4, SaturatedFatContent 3.6, CholesterolContent 109, SodiumContent 931.5, CarbohydrateContent 40.7, FiberContent 3.4, SugarContent 16.3, ProteinContent 14.1

ZUCCHINI BALLS - JUST A PINCH RECIPES

Zucchini Balls - Just A Pinch Recipes image

Good appetizer served with your favorite dipping sauce

Provided by patricia taylor @blackvelvet65

Categories Vegetable Appetizers

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 - zucchini
1 - egg
1 tablespoon(s) flour
1 tablespoon(s) grated parmesan
pinch(es) salt
pinch(es) pepper

Steps:

Grate the zucchini . Mix the grated zucchini , egg flour, parmeasan cheese and stir good until you get uniform mixture.
Form the mixture into balls. Cover baking sheet with parchment paper. Cook for 20 minutes at 220 degrees F.

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