BLOODY MARY RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 45 minutes
Prep Time 15 minutes
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
PITCHER OF BLOODY MARYS RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories beverage
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
- Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.
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From chilipeppermadness.com
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From allrecipes.com
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From recipesforholidays.com
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From cooking.nytimes.com
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From allrecipes.com
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From thespruceeats.com
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From aspicyperspective.com
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From advancedmixology.com
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From delish.com
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From southernliving.com
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From foodrepublic.com
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From allrecipes.com
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From expressnews.com
From expressnews.com
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