OUTBACK BAKED POTATO RECIPES
TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO
Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top, you've got a treat that tastes more like dessert than a side dish. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 15 minutes0S
Prep Time 37 minutes30S
Cook Time 37 minutes30S
Number Of Ingredients 5
Nutrition Facts : Calories 112 calories
KALE & POTATO BAKE | THE WHOLE FOOD PLANT BASED COOKING SHOW
Winter is the best time of year to enjoy comforting casseroles so here is a delicious Plant Based Vegan Kale and Potato casserole to start out the new year. Being chocked full of tender potatoes and earthy kale, you will…
Provided by Jill Dalton
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4-6
Number Of Ingredients 2
Steps:
- Preheat oven to 400°F (204°C).
- Sauté onions and garlic until translucent.
- Add the diced potatoes and vegetable broth, cover with a lid and cook for about 10 minutes, checking frequently to make sure it doesn't burn.
- Add the kale to a large mixing bowl.
- Pour the cooked potatoes, onion and garlic over the kale and set aside.
- To make the sauce, add all of the ingredients to a blender and blend until smooth.
- Pour the sauce over the kale and potatoes and stir.
- Pour mixture into a 9inch by 9 inch casserole dish.
- Bake for 45 minutes, checking at 30 minutes, pressing kale down into the sauce if needed.
- Store covered in the fridge for up to 5 days.
Nutrition Facts : Calories 200, FatContent 20 grams
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