EASY MASHED SWEET POTATOES RECIPE | ALLRECIPES
Really nice with turkey, apple sauce and all the holidays' treats. Enjoy!
Provided by Milena
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
- Preheat oven broiler.
- Mix mashed potatoes with orange juice, butter and sugar until smooth. Spread in a 9x13 inch baking dish. Cover with marshmallows.
- Place dish under preheated broiler until marshmallows melt and turn brown, 5 to 10 minutes.
Nutrition Facts : Calories 265.9 calories, CarbohydrateContent 31.3 g, CholesterolContent 40.7 mg, FatContent 15.6 g, FiberContent 2.8 g, ProteinContent 1.9 g, SaturatedFatContent 9.8 g, SodiumContent 145.1 mg, SugarContent 15.9 g
SWEET DINNER ROLLS | ALLRECIPES
This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet.
Provided by Donna West
Categories Bread Yeast Bread Recipes Rolls and Buns
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 rolls
Number Of Ingredients 9
Steps:
- Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
- When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 10 to 15 minutes, until golden.
Nutrition Facts : Calories 191.7 calories, CarbohydrateContent 27.1 g, CholesterolContent 30 mg, FatContent 7.5 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 4.5 g, SodiumContent 201.5 mg, SugarContent 4.6 g
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