SWEET EASTER BREADS RECIPES

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EASY MASHED SWEET POTATOES RECIPE | ALLRECIPES



Easy Mashed Sweet Potatoes Recipe | Allrecipes image

Really nice with turkey, apple sauce and all the holidays' treats. Enjoy!

Provided by Milena

Categories     Side Dish    Vegetables    Sweet Potatoes    Sweet Potatoes With Marshmallow Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch dish

Number Of Ingredients 5

10 sweet potatoes, peeled and quartered
1 cup orange juice
1 cup butter
3 tablespoons white sugar
2 cups marshmallows

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
  • Preheat oven broiler.
  • Mix mashed potatoes with orange juice, butter and sugar until smooth. Spread in a 9x13 inch baking dish. Cover with marshmallows.
  • Place dish under preheated broiler until marshmallows melt and turn brown, 5 to 10 minutes.

Nutrition Facts : Calories 265.9 calories, CarbohydrateContent 31.3 g, CholesterolContent 40.7 mg, FatContent 15.6 g, FiberContent 2.8 g, ProteinContent 1.9 g, SaturatedFatContent 9.8 g, SodiumContent 145.1 mg, SugarContent 15.9 g

SWEET DINNER ROLLS | ALLRECIPES



Sweet Dinner Rolls | Allrecipes image

This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet.

Provided by Donna West

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 rolls

Number Of Ingredients 9

½ cup warm water (110 degrees F/45 degrees C)
½ cup warm milk
1 egg
? cup butter, softened
? cup white sugar
1 teaspoon salt
3?¾ cups all-purpose flour
1 (.25 ounce) package active dry yeast
¼ cup butter, softened

Steps:

  • Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
  • When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake in preheated oven for 10 to 15 minutes, until golden.

Nutrition Facts : Calories 191.7 calories, CarbohydrateContent 27.1 g, CholesterolContent 30 mg, FatContent 7.5 g, FiberContent 0.9 g, ProteinContent 3.9 g, SaturatedFatContent 4.5 g, SodiumContent 201.5 mg, SugarContent 4.6 g

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