BAKED BREADED CHICKEN RECIPES RECIPES

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BAKED BREADED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Breaded Chicken Recipe: How to Make It - Taste of Home image

I've been preparing this tender, baked breaded chicken for years. It's an easy way to jazz up a comforting dinner favorite! —Shirley Smith, Yorba Linda, California

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 5

1/3 cup mayonnaise
1 tablespoon milk
1/2 cup seasoned bread crumbs
1/8 teaspoon onion powder
2 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder. Dip chicken in mayonnaise mixture, then roll in crumb mixture. , Place in a greased 8-in. square baking pan. Bake, uncovered, at 350° for 10 minutes. Turn over; bake 10-15 minutes longer or until juices run clear.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BREADED BAKED CHICKEN RECIPE - FOOD.COM



Breaded Baked Chicken Recipe - Food.com image

This is a family favorite recipe at our house that I usually make at least once per month. It's really like an oven-fried chicken, it should come out crispy and browned. I don't even measure the ingredients any more, I just dump the flour and spices in the bag and shake away - it's SO easy! This is great with mashed potatoes (if you make gravy with the pan drippings) and corn (in the summer), carrots (in the winter). The original recipe is from GH Illustrated Cookbook, I've changed a few things.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
3/4 cup flour
1 1/2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
2 (3 lb) fryer chickens, cut into 8 pieces each

Steps:

  • In a large roasting pan (or two 9x13 pans), in a 425° oven, melt the butter or margarine.
  • Mix flour, salt, paprika and pepper in a heavy-duty plastic bag; shake chicken pieces in the bag, a few at a time, until evenly coated.
  • In the pan (s), place the chicken, skin side down, in the melted butter; bake 30 minutes.
  • Turn chicken pieces and bake 15 minutes more until pieces are fork-tender.
  • I usually make gravy from the de-greased pan juices, using some or all of the leftover flour and some chicken stock.

Nutrition Facts : Calories 960, FatContent 58, SaturatedFatContent 20.2, CholesterolContent 330.1, SodiumContent 817.2, CarbohydrateContent 9.3, FiberContent 0.5, SugarContent 0.1, ProteinContent 94.4

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