SWEET AND SOUR SPARE RIBS HAWAII RECIPES

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HAWAIIAN SPARERIBS RECIPE | ALLRECIPES



Hawaiian Spareribs Recipe | Allrecipes image

This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!

Provided by KREED1023

Categories     Meat and Poultry    Pork    Pork Rib Recipes    Spare Ribs

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

¼ cup vinegar
½ cup ketchup
1 tablespoon soy sauce
1 (8 ounce) can crushed pineapple, undrained
3 tablespoons brown sugar
2 tablespoons cornstarch
½ teaspoon salt
½ tablespoon fresh ginger, grated
3 pounds pork spareribs, cut into serving size pieces

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
  • Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
  • Bake in a preheated oven until done, about 1 1/2 to 2 hours.

Nutrition Facts : Calories 473.6 calories, CarbohydrateContent 20.3 g, CholesterolContent 120.1 mg, FatContent 30.2 g, FiberContent 0.4 g, ProteinContent 29.5 g, SaturatedFatContent 11 g, SodiumContent 661.8 mg, SugarContent 16.6 g

ISLAND SPARERIBS | JUST A PINCH RECIPES



Island Spareribs | Just A Pinch Recipes image

This is a revised version of my Dads Hawaiian spareribs. If you have an electric wok it works great for making this dish. If you like sweet and sour you will love this.

Provided by Susan Magness @imbossmare

Categories     Pork

Yield 4

Number Of Ingredients 12

2 pound(s) lean country style spare ribs, cut in 2
3 tablespoon(s) whole wheat flour
1 teaspoon(s) salt
3 tablespoon(s) soy sauce
3 tablespoon(s) salad oil
2/3 cup(s) sugar
1/3 cup(s) vinegar
1/2 cup(s) water
1/2 cup(s) pineapple juice
1 teaspoon(s) grated ginger root (or 1/2tsp. dry)
2 cup(s) fresh pineapple and papaya chunks
1/3 cup(s) red wine

Steps:

  • Cut spare ribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs.
  • Allow to stand 10 minutes. Heat oil in skillet and brown ribs on all sides.
  • Drain off excess fat and add sugar, vinegar, water, juice and ginger.
  • Cover and simmer until meat is tender, about 45 minutes.
  • Stir in fruit and simmer 5 minutes longer.
  • Serve garnished with minced parsely and sesame seeds.
  • Serving ideas: Serve with white rice.

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